Jumeirah Hotels and Resorts

Qualification:degree/diploma Experience:Hospitality Language: English (Written & Verbal) Skills Walk-In-Interview Time and Date Date:29th August 2022 Time: 09:00pm to 04:00pm Location:The Greens The Study,Zabeel House by Jumeirah, P2 Level, Dubai.

Qualification:degree/diploma Experience:Hospitality Language: English (Written & Verbal) Skills Walk-In-Interview Time and Date Date:29th August 2022 Time: 09:00pm to 04:00pm Location:The Greens The Study, Zabeel House by Jumeirah, P2 Level, Dubai.

Qualification:degree/diploma Experience:Hospitality Language: English (Written & Verbal) Skills Walk-In-Interview Time and Date Date:29th August 2022 Time: 09:00pm to 04:00pm Location:The Greens The Study,Zabeel House by Jumeirah, P2 Level, Dubai.

Handlingguestcomplaints and concerns in an efficient and timely manner. Overseeing all ourguests, arrivals and departures. Coordinating and multi-taskingjob dutiesin a busy environment. Should possess detailed information about the Hotel, city as well as the competition

Yourroleas aCook/Commis 2is to provide exceptional service and support theculinaryteam behind the scenes. The care you devote to all aspects of food preparation will result in the creation of spectacularcuisine

Mainresponsibilitiesinclude dish room operations, night cleaning, back area cleaning and equipment's maintenance, banquet plating and food running.DUTIESANDRESPONSIBILITIES: ... Direct and assist Stewards in order to make clean up more efficient.

Managing theMICE salesteam Encouraging the team to drive enquiry conversion and recognize opportunities to up-sell to clients. Be hands-on in managing eventsalesDeveloping relationships with key clients and agents to ensure repeat business.

TheAssistant Front Office Manageris responsible for assisting theFront Office Manager. ... An AFOM monitors theFront Officeemployees to make sure all guests receive prompt and personal recognition. He/she takes care of thefront deskoperation including guest registration, room assignme المزيد...

SpaManagers oversee all aspects of the operations of beauty, health and wellnessspas. Their coredutiesinclude managing staff, overseeing facility maintenance, developing budgets and creating marketing and promotions campaigns. Staff-relateddutiescould entail hiring, training and sch المزيد...

Thepurchasing manager's responsibilitiesinclude developingpurchasingstrategies, maintaining positive relationships with suppliers, coordinating with internal teams regarding their supply needs, and overseeing thepurchasingteam in their daily activities. ...

Sous chefandjunior sous chef dutiesandresponsibilitiescan include: Supporting the headchefor executivechefin the general running of the kitchen. ... Leading a team ofchefsin cooking and preparing meals, including checking food quality and overseeing cooking techniques.

As aDemi Chef dePartieyou will be responsible for: Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy.

ThePastry Chef de Partieshall be preparing dishes in conjunction with the Senior CDP's, SousChefsand HeadChef, and is responsible for ensuring that standards are maintained within the section.

Commis chefsare novicechefswhoworkunderchefde parties in commercial kitchens to expand theirculinaryknowledge and skills. They perform various kitchenduties, such as assistingchefde parties in meal preparations, receiving deliveries, and rotating stock.

Sales managersare responsible for leadingsalesteams to reachsalestargets.Sales managersare primarily tasked with hiring and training team members, setting quotas, evaluating and adjusting performance, and developing processes that drivesales.

Greeting guests and taking drink andfoodorders. Staying attentive to the needs of guests in the dining area. Deliveringfoodfrom the kitchen to the guests. Ensuring thefoodorder is made correctly by kitchen staff and looks presentable for guests.

AsDemi Chefyou will help the ExecutiveChefto prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner.

TheChef de Cuisineis responsible for all aspectsofthe kitchen such as menu plans, operations, recipes, financialresponsibility, portion and inventory control, food quality, and employee supervision. TheChef de Cuisineprovides leadership training and hands-on managementofthe kitchen المزيد...

TheSenior Sales Managerleads and manages allsalesoperations and oversees activities of the juniorsalesmanagement team. ... TheSenior Sales Managerbuilds and manages all aspects of asalesdepartment inclusive of leading management, account management, business analytics, and channel d المزيد...

Anengineering manageris responsible for ensuring that key projects andengineering dutiesare fulfilled. They are responsible for solving anyengineeringissue that comes up in a project. ... They also have to prepare reports on the progress of any project.