azadea group

Review and file vendor contracts Schedule deliveries Track shipments Check delivered loads for accurate inventory Process customer orders Collaborate with warehouse staff to ensure orders are fulfilled properly

Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs Supervise food production, المزيد...

Keep a record of sales and restock the store accordingly. Manage and train store staff. Plan promotional campaigns for new products or specials. Ensure that the store is kept clean and organized. Mediate any confrontations between staff and clients, and de-escalate the situation.

Greet customers upon their arrival, present them with the menu, assist them in the selection and visit their table to ensure their satisfaction Ensure proper uniform and personal hygiene cleanliness at all times Participate in the restaurant’s opening / closing procedures ens المزيد...

Receive merchandize and count it physically and electronically in order to ensure accuracy of information Inspect the quality of the received products looking for damaged or wrong items and report discrepancies to the hierarchy Classify and store items in the warehouse on a daily b المزيد...

Follow up, where needed, on Maintenance and Loss Prevention matters with the correspondingdepartments Draft and submit, on a regular basis, financial and non-financial brand performance reports related toassigned markets to the Brand Manager Implement and monitor the execution of a المزيد...

Purchase products for the operation in accordance with established guidelines, process requisitions and award Purchase Orders to preferred suppliers based on best practices Identify potential vendors based on set requirements Review price quotes and availability of products and mon المزيد...

Deliver a sales plan on a daily, weekly, monthly, and quarterly basis and ensure that the set target is achieved The E-marketplaceanalyst will ensure the brands are executed adequality on the respectivemarketplaces, driving daily tactical and weekly trading and merchandisingtactics المزيد...

Greet customers, offer assistance, and serve them to ensure their needs and complaints are answered promptly with quality and customer service standards creating customer loyalty and portfolio. Recruit, train, motivate and evaluate team members to ensure that they have the necessary المزيد...

Ensure high levels of customer satisfaction through excellent sales service Assess customers needs and provide assistance and information on product features Welcome customers to the store and answer their queries Follow and achieve department’s sales goals on a monthly, qu المزيد...

Responsibilities: Develop recruitment plans based on staffing needs and select most appropriate recruitment methods to source candidates Suggest improvements to the recruitment lifecycle in order to ensure efficiency in sourcing candidates Build effective working relationships wit المزيد...

Responsibilities: Lead the online brand strategy, plan, and maximize sales in line with the company objectives and targets; Create and implement e-commerce annual business, marketing and sales plans Coordinate with Brand Managers and Senior Brand managers to develop the trading and المزيد...

Responsibilities: Present customers upon arrival with the menu, assist in their item selection, , take orders and serve food in a timely manner. Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure المزيد...

Responsibilities: Greet customers upon their arrival or when just seated and assist them if needed in taking orders to minimize their waiting period Clean and polish the restaurant’s equipment, glassware, crockery, cutlery and chinaware using the defined methods to guarante المزيد...

Responsibilities: Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company Overview the food preparation/ presentatio المزيد...

Responsibilities: Greet customers and ensure that they are served by shop staff in a timely manner and in compliance with quality and customer service standards Communicate sales plans and targets to the Shop/Department team, monitor performance on an on-going basis, and suggest co المزيد...

Responsibilities: Handle customers' bill payments and deal with any compaints. Oversee work done by all staff members and closely follow up on the team’s abidance by the brand’s set preparation techniques. Participate in achieving the organization’s goals the المزيد...

Responsibilities: Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs Prepare weekly work schedu المزيد...

Responsibilities: Participates in the closing and opening of the shop and guarantees the respect of the norms and internal standards. Prepares, cooks and decorates the precooked, raw, elaborated and frozen pastry product in conformity with the ''Products bible''. C المزيد...

Responsibilities: Deliver a sales plan on a daily, weekly, monthly, and quarterly basis and ensure that the set target is achieved The E-marketplaceanalyst will ensure the brands are executed adequality on the respectivemarketplaces, driving daily tactical and weekly trading and me المزيد...