AccorHotel

Dans le cadre de la saison 2026 nous recrutons un(e) Commis de Cuisine motivé(e) et impliqué(e) pour rejoindre léquipe de notre pôle restauration.Aux côtés des chefs et de la brigade vous participez activement à la production culinaire et au bon fonctionnement de la cuisine :Participe

Dans le cadre de la saison 2026 nous recrutons un(e) Commis de Cuisine motivé(e) et impliqué(e) pour rejoindre léquipe de notre pôle restauration.Aux côtés des chefs et de la brigade vous participez activement à la production culinaire et au bon fonctionnement de la cuisine :Participe

En tant que Chef de Partie vous êtes un pilier de la brigade et un acteur clé de lexpérience client :Élaborer et dresser les plats de votre partie dans le respect des fiches techniques et des standards de qualité de létablissementOrganiser et gérer le travail de votre partie avec rigu

En tant que Chef de Partie vous êtes un pilier de la brigade et un acteur clé de lexpérience client :Élaborer et dresser les plats de votre partie dans le respect des fiches techniques et des standards de qualité de létablissementOrganiser et gérer le travail de votre partie avec rigu

Human Resources Management Review and update Talent & Culture policies and procedures and other human resources materialsMonitor present and future trends in the local labor situation social legislation and make recommendations to the managementMonitor the administration of the Perfor

Human Resources Management Review and update Talent & Culture policies and procedures and other human resources materialsMonitor present and future trends in the local labor situation social legislation and make recommendations to the managementMonitor the administration of the Perfor

We invite you to join the world of luxury hospitality at Fairmont Golden Prague part of our Inspire Program in Rooms division. This 12-18 month immersive leadership journey is designed to help you grow into a confident capable first-time leader within Fairmont making your mark within

We invite you to join the world of luxury hospitality at Fairmont Golden Prague part of our Inspire Program in Rooms division. This 12-18 month immersive leadership journey is designed to help you grow into a confident capable first-time leader within Fairmont making your mark within

We invite you to join the world of luxury hospitality at Fairmont Golden Prague part of our Inspire Program in Food & Beverage Division. This 12-18 month immersive leadership journey is designed to help you grow into a confident capable first-time leader within Fairmont making your ma

We invite you to join the world of luxury hospitality at Fairmont Golden Prague part of our Inspire Program in Food & Beverage Division. This 12-18 month immersive leadership journey is designed to help you grow into a confident capable first-time leader within Fairmont making your ma

This position is responsible for assisting the Financial Controller in the daily operation of the Finance department as well as preparing and processing numerous portfolio-wide journals for month-end.Develop and monitor all financial systems for the Hotel with a view to improve and st

This position is responsible for assisting the Financial Controller in the daily operation of the Finance department as well as preparing and processing numerous portfolio-wide journals for month-end.Develop and monitor all financial systems for the Hotel with a view to improve and st

Ensures all Halal standardized recipes are utilized and followed by all culinary team members implements and executes all menus as directed.Adheres to all Halal standards and guidelines in preparation and methods of production and maintains and sets sanitation hygiene and safety stand

Ensures all Halal standardized recipes are utilized and followed by all culinary team members implements and executes all menus as directed.Adheres to all Halal standards and guidelines in preparation and methods of production and maintains and sets sanitation hygiene and safety stand

During your 6 week - 12 week internship the Cook (General) is responsible for assisting and creating an exceptional food and beverage experience across all outlets gaining foundational skills in a luxury environment. Perform certain knife skills i.e. julienne brunoise medium dice roug

During your 6 week - 12 week internship the Cook (General) is responsible for assisting and creating an exceptional food and beverage experience across all outlets gaining foundational skills in a luxury environment. Perform certain knife skills i.e. julienne brunoise medium dice roug

Consistently offer professional friendly and engaging serviceProudly promote the hotel facilities looking for opportunities to enhance and add a personalized experienceHave a complete knowledge of the hotels emergency procedures.Handle Guest concerns and react quickly logging and noti

Consistently offer professional friendly and engaging serviceProudly promote the hotel facilities looking for opportunities to enhance and add a personalized experienceHave a complete knowledge of the hotels emergency procedures.Handle Guest concerns and react quickly logging and noti

What You Will Be Doing:As a Bar Attendant you will assist in preparing and serving beverages keeping the bar area clean and ensuring an excellent guest experience. Youll interact with customers provide great service and support the wait staff in a team-focused premium setting. Flexibi

What You Will Be Doing:As a Bar Attendant you will assist in preparing and serving beverages keeping the bar area clean and ensuring an excellent guest experience. Youll interact with customers provide great service and support the wait staff in a team-focused premium setting. Flexibi

As our Junior Sous Chef in our In Room Dining kitchen you will play an essential role in demonstrating the Passion for Excellence through serving our guests with flair and professionalism ensure all guests are provided with personalised service and embody the art of French hospitality

As our Junior Sous Chef in our In Room Dining kitchen you will play an essential role in demonstrating the Passion for Excellence through serving our guests with flair and professionalism ensure all guests are provided with personalised service and embody the art of French hospitality

As our Commis Chef with the Club Millesime team you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively as well as ensuring that all service and brand standards are met. Other duties include but not limited to:Assist

As our Commis Chef with the Club Millesime team you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively as well as ensuring that all service and brand standards are met. Other duties include but not limited to:Assist

Wie sieht dein Arbeitsalltag aus...Du kümmerst dich um unsere Gäste auch beim hundertsten Burger mit einem LächelnDu bereitest die Schicht vor und achtest darauf dass hinterher wieder aufgeräumt istDu arbeitest selbstständig auch wenn es bei größtem Ansturm rund gehtDu machst die bes

Wie sieht dein Arbeitsalltag aus...Du kümmerst dich um unsere Gäste auch beim hundertsten Burger mit einem LächelnDu bereitest die Schicht vor und achtest darauf dass hinterher wieder aufgeräumt istDu arbeitest selbstständig auch wenn es bei größtem Ansturm rund gehtDu machst die bes

The Assistant Banquet Manager is responsible for overseeing all banquet and event operations ensuring exceptional guest experiences in line with Novotel brand standards.Plan organize and supervise all banquet events including conferences weddings meetings and social functions.Coordina

The Assistant Banquet Manager is responsible for overseeing all banquet and event operations ensuring exceptional guest experiences in line with Novotel brand standards.Plan organize and supervise all banquet events including conferences weddings meetings and social functions.Coordina

Votre missionEn tant quEmployé(e) de Restauration Polyvalent(e) vous intervenez sur différents postes du service restauration et garantissez la qualité de lexpérience client. À ce titre vous :Participez à la mise en place du point de vente au rangement et au nettoyage du matériel et d

Votre missionEn tant quEmployé(e) de Restauration Polyvalent(e) vous intervenez sur différents postes du service restauration et garantissez la qualité de lexpérience client. À ce titre vous :Participez à la mise en place du point de vente au rangement et au nettoyage du matériel et d

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and prepari

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and prepari

Review and update People & Culture policies and procedures and other human resources materials.Monitor present and future trends in the local labor situation social legislation and make recommendations to the management.Monitor the administration of the Performance Appraisal Program a

Review and update People & Culture policies and procedures and other human resources materials.Monitor present and future trends in the local labor situation social legislation and make recommendations to the management.Monitor the administration of the Performance Appraisal Program a

Reservations Manager Create and implement SOPs for the Reservations Department. Ensure that all reservations brand standard for Sofitel are implemented. Update availability and rate charts on TARS and other booking systems. To regulary coordinate with events and Sales Team for all gro

Reservations Manager Create and implement SOPs for the Reservations Department. Ensure that all reservations brand standard for Sofitel are implemented. Update availability and rate charts on TARS and other booking systems. To regulary coordinate with events and Sales Team for all gro

Llevar a cabo la ejecución supervisión y control del funcionamiento administrativo y de abastecimiento de las áreas del Hotel principalmente en su ámbito de injerencia (Contabilidad Alimentos y bebidas y Cuartos) apoyando así mismo a los demás departamentos contribuyendo de esta forma

Llevar a cabo la ejecución supervisión y control del funcionamiento administrativo y de abastecimiento de las áreas del Hotel principalmente en su ámbito de injerencia (Contabilidad Alimentos y bebidas y Cuartos) apoyando así mismo a los demás departamentos contribuyendo de esta forma

Fournir un accueil chaleureux professionnel et enthousiaste à tous les clients tout en anticipant leurs besoins et en dépassant leurs attentes.Offrir un service professionnel avenant et attentionné répondre prioritairement aux demandes du Service Royal et de la Réception.Récupérer la

Fournir un accueil chaleureux professionnel et enthousiaste à tous les clients tout en anticipant leurs besoins et en dépassant leurs attentes.Offrir un service professionnel avenant et attentionné répondre prioritairement aux demandes du Service Royal et de la Réception.Récupérer la