AccorHotel

Attraction Host (Seasonal Waterpark)The Attraction Host is responsible for ensuring a smooth and efficient operation in the Attractions.Meet and greet with warm and friendly guest serviceAssist with the operation of all aspects related to guest interactions from arrival to departureP

Attraction Host (Seasonal Waterpark)The Attraction Host is responsible for ensuring a smooth and efficient operation in the Attractions.Meet and greet with warm and friendly guest serviceAssist with the operation of all aspects related to guest interactions from arrival to departureP

Sofitel Bahrain is inviting enthusiastic motivated individuals to join our People & Culture Team as a Trainee. This is your opportunity to gain hands-on experience in a dynamic 5-star environment where French elegance meets Bahraini warmth.What Youll Be Doing:Assist with onboarding or

Sofitel Bahrain is inviting enthusiastic motivated individuals to join our People & Culture Team as a Trainee. This is your opportunity to gain hands-on experience in a dynamic 5-star environment where French elegance meets Bahraini warmth.What Youll Be Doing:Assist with onboarding or

The Kids Club Animator is responsible for planning organizing and leading fun safe and age-appropriate activities for children. The role focuses on creating a welcoming and entertaining environment that enhances childrens enjoyment while ensuring their safety and well-being.Key Respon

The Kids Club Animator is responsible for planning organizing and leading fun safe and age-appropriate activities for children. The role focuses on creating a welcoming and entertaining environment that enhances childrens enjoyment while ensuring their safety and well-being.Key Respon

SUMMARY AND GENERAL DUTIES:        1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standard1.1.2    Has to make sure that standard recipes and plating guides are followed at all times i

SUMMARY AND GENERAL DUTIES:        1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standard1.1.2    Has to make sure that standard recipes and plating guides are followed at all times i

We are seeking a professional and friendly Front Desk Agent to join our team in SLS The Red Sea Saudi Arabia. As the first point of contact for our guests you will play a crucial role in creating a welcoming atmosphere and ensuring a seamless experience throughout their stay.Greet and

We are seeking a professional and friendly Front Desk Agent to join our team in SLS The Red Sea Saudi Arabia. As the first point of contact for our guests you will play a crucial role in creating a welcoming atmosphere and ensuring a seamless experience throughout their stay.Greet and

Support the PBX team to consistent with hotel policies and procedures.Responsible for ensuring that all guests receive a seamless and expedited experience.Assists Front Desk and Accounting department in locating and verifying phone charges for guests.Keeps updated contact information

Support the PBX team to consistent with hotel policies and procedures.Responsible for ensuring that all guests receive a seamless and expedited experience.Assists Front Desk and Accounting department in locating and verifying phone charges for guests.Keeps updated contact information

Supervises and practices in activities of Reservation Supervisor / and Clerk engaged in receiving processing and confirming guestroom reservations and in maintaining guest history cards.Establishes a working procedure to cope with the revisions cancellations and information calls proc

Supervises and practices in activities of Reservation Supervisor / and Clerk engaged in receiving processing and confirming guestroom reservations and in maintaining guest history cards.Establishes a working procedure to cope with the revisions cancellations and information calls proc

Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining in

Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining in

Spa TherapistAs a Spa Therapist you will deliver an exceptional guest experience by providing professional high-quality spa treatments and services to guests. This role requires excellent communication skills attention to detail and a thorough understanding of various therapeutic tech

Spa TherapistAs a Spa Therapist you will deliver an exceptional guest experience by providing professional high-quality spa treatments and services to guests. This role requires excellent communication skills attention to detail and a thorough understanding of various therapeutic tech

MAIN DUTIES AND RESPONSIBILITIES:1.1.1    Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.1.1.2    Ensures that guest needs and expectations are met by providin

MAIN DUTIES AND RESPONSIBILITIES:1.1.1    Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.1.1.2    Ensures that guest needs and expectations are met by providin

MAIN DUTIES AND RESPONSIBILITIES:     1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standards.1.1.2    Has to make sure that standard recipes and plating guides are followed at all ti

MAIN DUTIES AND RESPONSIBILITIES:     1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standards.1.1.2    Has to make sure that standard recipes and plating guides are followed at all ti

Lead and manage the Italian kitchen ensuring consistent quality taste and presentation of all dishes.Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.Maintain the highest standards of food hygiene safety and quality cont

Lead and manage the Italian kitchen ensuring consistent quality taste and presentation of all dishes.Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.Maintain the highest standards of food hygiene safety and quality cont

Assists Director of Culinary in the supervision of all Heartists engaged in the kitchen.Attends daily meetings with Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.Holds meetings with t

Assists Director of Culinary in the supervision of all Heartists engaged in the kitchen.Attends daily meetings with Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.Holds meetings with t

Coordinate and oversee the daytoday IT operations including network administration system maintenance and user supportImplement and maintain IT security measures to protect the organizations data and systemsCollaborate with various departments to identify IT needs and develop innovati

Coordinate and oversee the daytoday IT operations including network administration system maintenance and user supportImplement and maintain IT security measures to protect the organizations data and systemsCollaborate with various departments to identify IT needs and develop innovati

Position Overview:Effectively manage the daily reconciliation of the Hotels tradingCheck and prepare reports and statistical information in accordance with service standards and auditing procedures during the night shift.Represent the General Manager in their absence holding responsib

Position Overview:Effectively manage the daily reconciliation of the Hotels tradingCheck and prepare reports and statistical information in accordance with service standards and auditing procedures during the night shift.Represent the General Manager in their absence holding responsib

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining expe

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining expe

A unique opportunity exists for an experienced hospitality professional with exceptional guest focus to be a Guest Experience Manager.Working within our operations team you will establish quality and standards expectations and metrics to ensure the team and operation perform at the hi

A unique opportunity exists for an experienced hospitality professional with exceptional guest focus to be a Guest Experience Manager.Working within our operations team you will establish quality and standards expectations and metrics to ensure the team and operation perform at the hi

Oversee daily operations of the Japanese kitchen ensuring all dishes meet Rixos Marinas quality standards.Develop plan and innovate authentic Japanese menus in line with guest preferences and seasonal availability.Supervise train and mentor kitchen staff fostering teamwork and maintai

Oversee daily operations of the Japanese kitchen ensuring all dishes meet Rixos Marinas quality standards.Develop plan and innovate authentic Japanese menus in line with guest preferences and seasonal availability.Supervise train and mentor kitchen staff fostering teamwork and maintai

Main Duties and Responsibilities:         To provide a courteous professional efficient and flexible service at all times following Rixos Hotels Standards of Performance.    To perform all duties and tasks in the assigned place of work.    To work in an environment of Team Work and la

Main Duties and Responsibilities:         To provide a courteous professional efficient and flexible service at all times following Rixos Hotels Standards of Performance.    To perform all duties and tasks in the assigned place of work.    To work in an environment of Team Work and la

The Staff Cafeteria Coordinator is responsible for overseeing the day-to-day operations of the staff cafeteria within an organization. This includes managing cafeteria staff ensuring high-quality food service maintaining cleanliness and hygiene standards and fostering a positive dinin

The Staff Cafeteria Coordinator is responsible for overseeing the day-to-day operations of the staff cafeteria within an organization. This includes managing cafeteria staff ensuring high-quality food service maintaining cleanliness and hygiene standards and fostering a positive dinin