AccorHotel

We are seeking a detail-oriented and efficient Overnight Maintenance Technician to join our team in Austin United this role you will be responsible for ensuring the smooth operation of our facility during night hours by performing essential maintenance tasks repairs and inspections.C

We are seeking a detail-oriented and efficient Overnight Maintenance Technician to join our team in Austin United this role you will be responsible for ensuring the smooth operation of our facility during night hours by performing essential maintenance tasks repairs and inspections.C

Scope of Position:The Assistant Food & Beverage Manager will report directly to the Director of Food & Beverage and will have the assistance of Supervisors.  The successful candidate will need to be comfortable with busy high-quality operations managing multitasks as well as have stro

Scope of Position:The Assistant Food & Beverage Manager will report directly to the Director of Food & Beverage and will have the assistance of Supervisors.  The successful candidate will need to be comfortable with busy high-quality operations managing multitasks as well as have stro

Supervises swimming activities and ensures that policies guidelines and safety procedures are followed.Warns swimmers of improper activities or danger and enforces pool regulations and water safety policies.Administers first aid in the event of injury rescues swimmers in distress or d

Supervises swimming activities and ensures that policies guidelines and safety procedures are followed.Warns swimmers of improper activities or danger and enforces pool regulations and water safety policies.Administers first aid in the event of injury rescues swimmers in distress or d

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC)

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC)

Reservations ExecutiveYou are the beginning of an exceptional guest experience. As a Reservations Executive you will make our guests feel welcome and reflect the exceptional experience to come when they arrive!What is in it for you:Employee benefit card offering discounted rates in Ac

Reservations ExecutiveYou are the beginning of an exceptional guest experience. As a Reservations Executive you will make our guests feel welcome and reflect the exceptional experience to come when they arrive!What is in it for you:Employee benefit card offering discounted rates in Ac

Assist the Chef de Partie in the preparation and presentation of dishes in the assigned sectionEnsure all mise en place is completed on time and to a high standardMaintain cleanliness and organization of the workstation at all timesFollow food safety hygiene and sanitation standards s

Assist the Chef de Partie in the preparation and presentation of dishes in the assigned sectionEnsure all mise en place is completed on time and to a high standardMaintain cleanliness and organization of the workstation at all timesFollow food safety hygiene and sanitation standards s

Embody the spirit of hospitality and excellence radiating warmth elegance and personalised care to every guestEnsure a professional and attentive service is provided and guest expectations are exceeded.Respond to guest requests promptly efficiently and courteously during reservations

Embody the spirit of hospitality and excellence radiating warmth elegance and personalised care to every guestEnsure a professional and attentive service is provided and guest expectations are exceeded.Respond to guest requests promptly efficiently and courteously during reservations

Ensure information provided to guests is accurate and individualizedCoach agents in areas of up-selling cross-selling and ongoing skill set knowledgeMonitor day-to-day operations to ensure call volumes are managed in the most efficient manner possible administrative duties are complet

Ensure information provided to guests is accurate and individualizedCoach agents in areas of up-selling cross-selling and ongoing skill set knowledgeMonitor day-to-day operations to ensure call volumes are managed in the most efficient manner possible administrative duties are complet

Develop and execute sales strategies to meet and exceed revenue targetsLead integrated marketing campaigns for the property tailored to the Chinese marketSurvey review and analyze competition market trends customer needs and comments in order to be proactive and adapt with business in

Develop and execute sales strategies to meet and exceed revenue targetsLead integrated marketing campaigns for the property tailored to the Chinese marketSurvey review and analyze competition market trends customer needs and comments in order to be proactive and adapt with business in

Prepare and send out invoices to customers on a timely basisMonitor accounts receivable aging reports and follow up on overdue accountsProcess payments and ensure accurate allocation of fundsReconcile accounts and resolve any discrepanciesCommunicate with customers to address billing

Prepare and send out invoices to customers on a timely basisMonitor accounts receivable aging reports and follow up on overdue accountsProcess payments and ensure accurate allocation of fundsReconcile accounts and resolve any discrepanciesCommunicate with customers to address billing

As a Food & Beverage Analyst you will play a key role in driving data-informed decisions across our F&B operations. Your primary focus will be to analyze financial and operational performance provide insights on revenue cost management and sales mix and support the Executive F&B Team

As a Food & Beverage Analyst you will play a key role in driving data-informed decisions across our F&B operations. Your primary focus will be to analyze financial and operational performance provide insights on revenue cost management and sales mix and support the Executive F&B Team

What you will be doing:As a Sous Chef at Fairmont Waterfront you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge In-Room Dining and Banquet operations. You will play a key role in upholding our culinary s

What you will be doing:As a Sous Chef at Fairmont Waterfront you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge In-Room Dining and Banquet operations. You will play a key role in upholding our culinary s

Poste temps partiel permanentGérer le trafic à lentrée principale de lhôtel;Procéder à laccueil des clients;Ouvrir les portes pour les clients qui entrent et qui sortent;Charger et décharger les bagages des véhicules;Transporter les bagages des clients de leur véhicule à la porte ou a

Poste temps partiel permanentGérer le trafic à lentrée principale de lhôtel;Procéder à laccueil des clients;Ouvrir les portes pour les clients qui entrent et qui sortent;Charger et décharger les bagages des véhicules;Transporter les bagages des clients de leur véhicule à la porte ou a

What is in it for you:Opportunity to develop your talent and grow within Fairmont Pacific Rim and across the world!A competitive salary starting from $68000.00 per annumExclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations i

What is in it for you:Opportunity to develop your talent and grow within Fairmont Pacific Rim and across the world!A competitive salary starting from $68000.00 per annumExclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations i

The Fairmont is looking for a seasonal Bartender for our Holiday season between November and January who is passionate about service and guest experience!What you will be doing:Reporting to the Food and Beverage Manager responsibilities and essential job functions include but are not

The Fairmont is looking for a seasonal Bartender for our Holiday season between November and January who is passionate about service and guest experience!What you will be doing:Reporting to the Food and Beverage Manager responsibilities and essential job functions include but are not

Reports To: Restaurant Managers Food & Beverage DirectorGeneral Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and non-verbal cues makes recommendations and sells any item on the menu to even t

Reports To: Restaurant Managers Food & Beverage DirectorGeneral Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and non-verbal cues makes recommendations and sells any item on the menu to even t

Reports To: Beverage Manager or Director Food & Beverage Director & Assistant F&B DirectorSupervises: Bartenders Cocktail Servers Bar Backs under the guidance of the Beverage Manager / Director.General Purpose: The Lead Bartender assists under the direction of the Beverage Manager / D

Reports To: Beverage Manager or Director Food & Beverage Director & Assistant F&B DirectorSupervises: Bartenders Cocktail Servers Bar Backs under the guidance of the Beverage Manager / Director.General Purpose: The Lead Bartender assists under the direction of the Beverage Manager / D

Reporting to the Front Office Manager responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesConsistently offer professional friendly and engaging serviceGreet check in and settle guest accounts while ensuring all service standards a

Reporting to the Front Office Manager responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesConsistently offer professional friendly and engaging serviceGreet check in and settle guest accounts while ensuring all service standards a

You are at the heart of the hotel! As a Room Attendant you will take ownership of guest rooms ensuring that our guests are provided with a clean comfortable space and be a part of creating a memorable experience for them.ResponsibilitiesConsistently offer professional friendly and eng

You are at the heart of the hotel! As a Room Attendant you will take ownership of guest rooms ensuring that our guests are provided with a clean comfortable space and be a part of creating a memorable experience for them.ResponsibilitiesConsistently offer professional friendly and eng

About the Job:As we grow and continue to establish ourselves as one of Sydneys premier drinking destinations we are on the lookout for experienced and passionate bartenders to join the team and help push us forward.If youre passionate about creating exceptional drinks whether its mixi

About the Job:As we grow and continue to establish ourselves as one of Sydneys premier drinking destinations we are on the lookout for experienced and passionate bartenders to join the team and help push us forward.If youre passionate about creating exceptional drinks whether its mixi