AccorHotel

The Director of Revenue Management is responsible for leading the hotel Commercial Strategy team in determining strategic vision. The DRM establishes goals and implements tactical efforts with the goal of promoting revenue growth generation among key customer segments and revenue cent

The Director of Revenue Management is responsible for leading the hotel Commercial Strategy team in determining strategic vision. The DRM establishes goals and implements tactical efforts with the goal of promoting revenue growth generation among key customer segments and revenue cent

Role OverviewAs IT Manager you will lead the information technology function at Basiqat Resort by Mantis ensuring reliable secure and efficient IT systems that support both guest experience and operational excellence.You will be responsible for managing all technology infrastructure a

Role OverviewAs IT Manager you will lead the information technology function at Basiqat Resort by Mantis ensuring reliable secure and efficient IT systems that support both guest experience and operational excellence.You will be responsible for managing all technology infrastructure a

The successful candidate will ensure the efficient operation of the reservations function while delivering exceptional customer service and supporting the overall commercial objectives of the hotel.Manage the day-to-day operations of the Reservations Department.Lead supervise train an

The successful candidate will ensure the efficient operation of the reservations function while delivering exceptional customer service and supporting the overall commercial objectives of the hotel.Manage the day-to-day operations of the Reservations Department.Lead supervise train an

Role OverviewAs Food & Beverage Manager you will oversee all F&B operations at Basiqat Resort by Mantis ensuring exceptional guest experiences across restaurants bars in-room dining banqueting and events.You will be responsible for delivering consistent service excellence driving reve

Role OverviewAs Food & Beverage Manager you will oversee all F&B operations at Basiqat Resort by Mantis ensuring exceptional guest experiences across restaurants bars in-room dining banqueting and events.You will be responsible for delivering consistent service excellence driving reve

The Executive Chef leads all culinary operations for Raffles Diriyah. Acting as the propertys culinary ambassador this role defines and embodies the hotels gastronomic identity across all outlets banquets residences and in-room dining ensuring every culinary experience reflects Raffle

The Executive Chef leads all culinary operations for Raffles Diriyah. Acting as the propertys culinary ambassador this role defines and embodies the hotels gastronomic identity across all outlets banquets residences and in-room dining ensuring every culinary experience reflects Raffle

Role OverviewAs People & Culture Manager you will be the custodian of the team experience at Basiqat Resort by Mantis. You will shape and nurture a culture rooted in purpose connection and care ensuring every colleague feels part of something meaningful from the moment they arrive.Wo

Role OverviewAs People & Culture Manager you will be the custodian of the team experience at Basiqat Resort by Mantis. You will shape and nurture a culture rooted in purpose connection and care ensuring every colleague feels part of something meaningful from the moment they arrive.Wo

Leadership & Strategy Implementation:Ensure compliance with all labour laws company policies and ethical standards.Lead and oversee daily operations of the People & Culture Departments.  Ensure compliance with Saudi labour law Saudization targets and all related government requirement

Leadership & Strategy Implementation:Ensure compliance with all labour laws company policies and ethical standards.Lead and oversee daily operations of the People & Culture Departments.  Ensure compliance with Saudi labour law Saudization targets and all related government requirement

Oversee the daily operations of the bakery section ensuring the preparation and presentation of breads pastries cakes desserts and other baked products as per hotel standards.Maintain consistency in product quality taste portioning and presentation while adhering to standardized recip

Oversee the daily operations of the bakery section ensuring the preparation and presentation of breads pastries cakes desserts and other baked products as per hotel standards.Maintain consistency in product quality taste portioning and presentation while adhering to standardized recip

The Chef de Rang is responsible for delivering an exceptional dining experience by providing attentive personalized and professional service to guests in accordance with the highest fine dining standards. The role requires ownership of an assigned section ensuring seamless service att

The Chef de Rang is responsible for delivering an exceptional dining experience by providing attentive personalized and professional service to guests in accordance with the highest fine dining standards. The role requires ownership of an assigned section ensuring seamless service att

Commis de Rang Fine DiningThe Commis de Rang supports the service team in delivering an exceptional dining experience by providing attentive professional and efficient service in accordance with the highest fine dining standards. Working closely with the Chef de Rang the role contrib

Commis de Rang Fine DiningThe Commis de Rang supports the service team in delivering an exceptional dining experience by providing attentive professional and efficient service in accordance with the highest fine dining standards. Working closely with the Chef de Rang the role contrib

Were looking for a detail-oriented and organized Account Executive (Payable) to join our finance team in Sepang this role you will be responsible for managing accounts payable operations processing invoices and maintaining strong vendor relationships. The ideal candidate will demonst

Were looking for a detail-oriented and organized Account Executive (Payable) to join our finance team in Sepang this role you will be responsible for managing accounts payable operations processing invoices and maintaining strong vendor relationships. The ideal candidate will demonst

We are seeking a dynamic and customer-focused Front Office Manager to join our team in Alam Sutera South Tangerang Banten Indonesia. As the Front Office Manager you will play a crucial role in ensuring exceptional guest experiences and overseeing smooth front office operations at our

We are seeking a dynamic and customer-focused Front Office Manager to join our team in Alam Sutera South Tangerang Banten Indonesia. As the Front Office Manager you will play a crucial role in ensuring exceptional guest experiences and overseeing smooth front office operations at our

Behaves and acts in an exemplary fashion embodying Novotel brands mindsetTo supervise the maintenance of cleanliness and attractive appearance in Guest accommodation and Public Areas.Assist HKM and supervise all Supervisor and staff within the Department and assist them in preparing w

Behaves and acts in an exemplary fashion embodying Novotel brands mindsetTo supervise the maintenance of cleanliness and attractive appearance in Guest accommodation and Public Areas.Assist HKM and supervise all Supervisor and staff within the Department and assist them in preparing w

Was wir bieten:Grow learn and enjoyTeilnahme an den Weiterbildungsmöglichkeiten der Accor AcademyNutze die Gelegenheit innerhalb der Region oder weltweit zu wachsenDurch unsere Corporate Social Responsibility-Aktivitäten kannst du zu unserer lokalen Gemeinschaft beitragen und einen Un

Was wir bieten:Grow learn and enjoyTeilnahme an den Weiterbildungsmöglichkeiten der Accor AcademyNutze die Gelegenheit innerhalb der Region oder weltweit zu wachsenDurch unsere Corporate Social Responsibility-Aktivitäten kannst du zu unserer lokalen Gemeinschaft beitragen und einen Un

Als Duty Manager arbeiten Sie eng mit dem Front Office sowie mit den F&B-Managern zusammen und sind für die Überwachung des täglichen Betriebs der Rezeption verantwortlich. Sie stellen eine reibungslose Teamkoordination sowie einen erstklassigen Gästeservice während Ihrer Schicht sich

Als Duty Manager arbeiten Sie eng mit dem Front Office sowie mit den F&B-Managern zusammen und sind für die Überwachung des täglichen Betriebs der Rezeption verantwortlich. Sie stellen eine reibungslose Teamkoordination sowie einen erstklassigen Gästeservice während Ihrer Schicht sich

Fostering the health and wellbeing of our guests and colleagues is an integral part of our culture. We invite you to bring your warm engaging service and knowledge of our facilities as a Yoga and Fitness Instructor. Pay Rate: $23.59Start Date: July 2026Job Duties Include:Plan and deli

Fostering the health and wellbeing of our guests and colleagues is an integral part of our culture. We invite you to bring your warm engaging service and knowledge of our facilities as a Yoga and Fitness Instructor. Pay Rate: $23.59Start Date: July 2026Job Duties Include:Plan and deli

Reporting to the Pastry Chef responsibilities and essential job functions include but are not limited to the following:Guide and supervise the pastry team ensuring efficient production and high-quality output across all outlets including restaurants banquets and in-room dining.Maintai

Reporting to the Pastry Chef responsibilities and essential job functions include but are not limited to the following:Guide and supervise the pastry team ensuring efficient production and high-quality output across all outlets including restaurants banquets and in-room dining.Maintai

Relevant du/de la Directeur/trice de la restauration les responsabilités et les fonctions essentielles du poste comprennent sans sy limiter : Prendre les commandes transmit par le/la téléphoniste ;Transmettre les commandes des invités à la cuisine y compris les demandes et les besoins

Relevant du/de la Directeur/trice de la restauration les responsabilités et les fonctions essentielles du poste comprennent sans sy limiter : Prendre les commandes transmit par le/la téléphoniste ;Transmettre les commandes des invités à la cuisine y compris les demandes et les besoins

Reporting to the General Manager the Director Food & Beverage is responsible for the overall success of the Food & Beverage Division which includes the performance of our 3 outlets as well as In-Room Dining Service In-Room Refreshment Centre Café Banquets Kitchen and Stewarding operat

Reporting to the General Manager the Director Food & Beverage is responsible for the overall success of the Food & Beverage Division which includes the performance of our 3 outlets as well as In-Room Dining Service In-Room Refreshment Centre Café Banquets Kitchen and Stewarding operat

* Ce poste est vacant pour une durée indéterminée.Relevant du dhôtel le/la de la prévention des risques est responsable de la stratégie de la gestion et de lamélioration continue des programmes de sécurité de sûreté et de prévention des risques de létablissement. Ses principales res

* Ce poste est vacant pour une durée indéterminée.Relevant du dhôtel le/la de la prévention des risques est responsable de la stratégie de la gestion et de lamélioration continue des programmes de sécurité de sûreté et de prévention des risques de létablissement. Ses principales res