AccorHotel

At Fairmont Hotels & Resorts ensuring the safety and wellbeing of our Colleagues guests and visitors is an integral part of our operations. As an Engineering Painter your attentiveness efficiency and commitment will ensure your hotel remains a safe enjoyable workplace and travel d More...

Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurants daily operations including the selection development and performance management of FOH addition they oversee the inventory and ordering More...

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team at the Fairmont Scottsdale Princess. Consistently offer professional friendly and proactive&#xa0 More...

Reports To: Restaurant Managers Food & Beverage DirectorGeneral Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and non-verbal cues makes recommendations and sells any item on the menu to More...

Reports To: Dining Room Manager & General ManagerGeneral Purpose: The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to greet arriving guests welcome them into the establishment and seat them. The gues More...

Are you a talented chef looking for an exciting opportunity to showcase your culinary skillsNovotel Melbourne South Wharf is looking for a dedicated and passionate Full-time Demi Chef to join our Kitchen team. If you have a love for cooking and a desire to learn and grow in a dynamic More...

What will you be doingWe are seeking energetic and enthusiastic Full Time Guest Service Agents to ensure exceptional service is provided to our guests at all times making them feel both welcome and comfortable.Some of the duties will include:Guest Services:Deliver service excelle More...

As our Housekeeping Supervisor youll help to coordinate the housekeeping team to maintain a clean and welcoming environment for all guests. Youll assist the Housekeeping Manager with maintaining department rosters room allocations and follow up with room attendants to check room clean More...

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform an More...

Atender e servir o cliente conforme as necessidades de acordo com os pedidos  realizar limpeza do restaurante op. Caixa organizao do estoque recebimento de mercadorias acompanhar as validades dos produtos limpeza geral da cozinha realizar os preparos das refeies conservar os alim More...

Whats in it for you... Become part of a team thats very passionate about creating great hospitality experiences.  Competitive salary.  26 days holiday.  Food on us during your shift.  Enjoy a free night at The Hoxton and a meal for two when More...

Proposer en permanence un service professionnel avenant et attachantAccompagner le client au point demand et selon les directives des superviseursRespecter les essentiels de service de lhtelContrler rgulirement la propret et le bon tat du matrielRespecter les normes dhygine et de scur More...

What you will be doing:Delivering exceptional treatment experiences and 5-star standards of service and care in line with Fairmont brand standards training and protocols.Provide thoughtful treatment and product recommendations at the end of every treatmentTake initiative to add a More...

We are seeking an innovative and detail-oriented Marcom Manager to join our dynamic team in Ho Chi Minh City Vietnam. As a key member of our marketing and communications department you will be responsible for developing and executing comprehensive strategies to enhance our brand prese More...

Scope of Position:The position of Host/Hostess is dedicated to exceeding expectations of both internal and external guests to ensure the highest level of service is consistently provided. Reporting to the Food and Beverage Management the Host/Hostess will act as a personal representat More...

Title:  Houseperson  Reports To: Housekeeping Manager or Housekeeping Supervisor General Purpose: Cleans and prepares public areas according to an established standard of cleaning to assure guest satisfaction and the overall appearance of the property. Specific Res More...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality consistency eye appeal taste and food cost.  They are expected to provide training for all staff; meet corporate quality standards; and assist in establishing More...

 Reports To:  Executive Housekeeper General Purpose: Cleans and prepares guest rooms and public areas by meeting an established standard of cleaning to assure guest satisfaction and the overall appearance of the property. Specific Responsibilities:  Retri More...

Reports To: Restaurant Manager General Purpose:  The Runners primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches the customer so its important for them to know what each dish is supposed to More...

We are seeking a highly skilled and experienced Security Supervisor to join our team in Baghdad Iraq. As a Security Supervisor you will play a crucial role in ensuring the safety and security of our personnel assets and facilities in a challenging environment.Oversee daily security op More...