AccorHotel

Assegurar a qualidade da experincia da hosdagem antes durante e depois da estada do cliente de forma personalizada contribuindo para sua fidelizao.Dar ao hspede a escolha entre a independncia e o auxlio identificando seu perfil e adaptando o atendimento a essas caractersticas.Tome ini More...

Main Duties:Operates Telephone ExchangeAnswers incoming calls connects them to the appropriate extensions and takes down messages when necessary.Receives and places long distance and overseas calls; computes and records charges informs guest and forwards charges immediately to Front O More...

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:Employee benefit card offering discounted rates at A More...

Main Duties Prepare implement and compile data for the strategic sales plan monthly reporting annual goals sales and marketing budget forecasts and other reports as directed/required  Work with Finance and team in preparation and management of the departments budget and More...

COME AS YOU ARE & SHOW WHAT YOU CAN!Per lo staff dei nostri Bar  allinterno dellhotel 25hours di Firenze si ricerca un/a BartenderI nostri Bartender sono ambasciatori del brand 25hours hotels rappresentando lo spirito e la cultura aziendale. Cerchiamo  una More...

Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen ensuring the preparation and presentation of high-quality dishes. This role requires a skilled and dedicated culinary professional with strong organizational skills a passion for food an More...

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitmen More...

At Novotel Sydney City Centre we are seeking a Night Auditor to join our team on a part-time basis. This is the perfect opportunity for a night owl who is guest obsessed has an eye for detail and a passion for providing exceptional service.In this role you will:Assist the Night Manage More...

Swisstel Sydney is looking to welcome a Front Office All-Rounder to join our growing Front Office team. As a Front Office All-Rounder your mission is to ensure our guests enjoy their stay with us through providing warm responsive and luxury service. The role:Welcoming guests More...

Take full ownership of a designated part of the Conference & Events kitchen operation ensuring excellence in food quality presentation cost control and team leadership. Oversee all aspects of culinary execution from hands-on supervision of the kitchen brigade to assisting with the More...

The Accounts Officer holds an essential role in maintaining the financial integrity of our organization. This position is entrusted with the following essential responsibilities:Manage and oversee the collection of all daily cash takings with utmost precision and accountability.Ensure More...

The Security Officer is entrusted with the essential responsibility of maintaining the highest level of security within the Hotel premises at all times. This role demands unwavering vigilance and strict adherence to established protocols.Rigorously enforce and comply with all policies More...

Assist the Chief Engineer/ Assistant Chief Engineer in the daily operation of the departmentEnsures the standard maintenance for the hotels different equipment is attended to like plumbing electrical appliances locks heating air conditioning bathroom fixtures and all other related equ More...

The Food and Beverage Sales Coordinator is to provide administrative support to the respective F&B Sales Team Leaders i.e. Assistant Director of F&B F&B Sales Manager Assistant F&B Sales Manager and F&B Sales Executive including handling and responding sales enquir More...

To assist Management in increasing hotel profitability as well as customer satisfaction.To assist the Restaurant Managers in establishing and achieving desired standards of quality food service cleanliness and promotion.To assist guests and ensure their experience in F&B outlets i More...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef p More...

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and other senior kitchen staff. This role requires a fundamental understanding of cooking techniques strong organizational skills and a commitment to maintaining hig More...

Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment More...

COME AS YOU ARE & SHOW HOW YOU CARE As the People & Culture Coordinator you will be a dynamic individual joining a high performing team. Dont expect to be pushing paper you play an important role in not only supporting all areas of the department but also championing cer More...

Responsible for the supervision of the smooth and efficient daily operation of the Front Desk and ensures that all hotel guests and visitors receive an optimum level of service and care at all times.This is a hands-on role highly customer focused and requires an individual who can lea More...