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About AccorHotel
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.â By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.â You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!â You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.â Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
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1564 Job openings in Accorhotel
Supervise and coordinate daily housekeeping operations ensuring tasks are completed efficiently and to standard.Assist in scheduling and training housekeeping staff conducting performance evaluations and ensuring compliance with hotel policies.Ensure adequate staffing levels and manag More...
Is responsible for the implementation of Revenue Management methods in a dedicated hotel in order to maximize the turnover in accordance with hotel strategies brands marketing and customers needs.Is responsible for having all the revenue management processes in place in the hotel he/s More...
Handle guests questions and concerns professionally and courteously.Provide accurate appropriate and immediate responses to all requests by guests ensuring complete guest satisfaction.Carry out spa consultations with guests and members giving personalized advice and promote facilities More...
Kitchen StewardDo you have a heart to serve and love being part of a team As Kitchen Steward you will assist in the execution of memorable Food & Beverage experiences for our guests.What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning pr More...
Kitchen StewardDo you have a heart to serve and love being part of a team As Kitchen Steward you will assist in the execution of memorable Food & Beverage experiences for our guests.What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning pr More...
Reporting to the Outlet Manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly warm and engaging service.Demonstrate a complete understanding of outlet policies procedures and service standardsHave ful More...
Accountable for maximizing revenue by converting reservation enquiries in accordance with the hotel selling strategy and providing an excellent standard of customer serviceTo answer all incoming reservation enquiries by telephone fax or email in a timely manner to the agreed departmen More...
Develop and implement security policies and procedures in line with the hotels standards.Conduct regular security assessments and audits to identify potential risks and vulnerabilities.Manage and oversee the security team including training scheduling and performance evaluations.Respo More...
Manages the receipt inspection and documentation of all hotel deliveries ensuring accuracy and adherence to standards.Goods Receipt: Inspect and verify deliveries against purchase orders; report discrepancies and damages.Inventory Management: Maintain accurate records and organize rec More...
Conduct daily shift briefings to pastry colleagues in absence of Executive Pastry chefLead by example using Fairmonts: Mission Vision & ValuesSupport/Coach/Lead & Motivate Pastry colleaguesEnsure storeroom requisitions are accurate to minimize repeat visitsEnsure all kitchen c More...
Warmly welcoming every guest and establishing a professional connection by respectfully interacting with them and understanding their needsCheck identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.Mix drinks cocktails and ot More...
Overall cleaning of the Fitness area to include but not limited to: dusting soiled towels and hand towels removal from changing rooms and Fitness area respectively retrieval of clean linen from linen closets vacuuming bathroom cleaning Steam and Sauna cleaning replenish supplies in Ch More...
The PositionResponsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards. Promotes the work culture and the companys core values.DUTIES & RESPONSIBILITIESTo report for duty punctually weari More...
Executes all pool associated work to the highest professional standards for the whole complex.Performs the tasks assigned to him and ensures their implementation while working independently.Acts on issues and concerns in his activity field immediately.Must be able to control the stock More...
FInspect guest rooms public areas pool etc. after being cleaned by Housekeeping Attendant to ensure quality standards. Run sold room reports verify room status determine discrepant rooms prioritize room cleaning and update status of departing guest rooms.Assist Housekeeping management More...
Research and recommend prospects for new business opportunitiesResearch and analyze sales optionsBuild and maintain relationships with clients and prospectsStay current with trends and competitors to identify improvements or recommend new productsCollect and analyze information and pr More...
Deliver excellent service from check in to check out and everywhere in between.Be the first point of contact for guests and visitors.Be responsible for completing a wide variety of front office tasks which will ensure every day is different.Provide guests and visitors with local infor More...
The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Director of Culinary may also be involved More...
Should have comprehensive and up to date knowledge of all the outlets unique selling points features amenities services and policies and those of the competition.Identify and target potential market opportunities to expand the business.Negotiate and finalize contracts with clients.Wor More...
Provide friendly courteous and professional service at all timesEnsure good communication with ManagementMaintain complete knowledge of all menu itemsPrepare and check tables before serviceClear and reset tablesEnsure that all Company practices and procedures are met when delivering f More...
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