WSH Group

Job DescriptionAs a General Assistant you willAssist in the preparation and serving of breakfast lunch snacks and coffee according to established menus and recipes.Maintain cleanliness of the front of house areas including organising dishes and utensils.Following proper food handling

Job DescriptionAs a General Assistant you willAssist in the preparation and serving of breakfast lunch snacks and coffee according to established menus and recipes.Maintain cleanliness of the front of house areas including organising dishes and utensils.Following proper food handling

Monitoring and serving all food and drinks to customers/clients/guest and clearing throughout the event.Ensuring that there is clean furniture dining tables and chairs available for the guests and ensuring presentation is at the forefront of everything you do.Prepare all hospitality f

Monitoring and serving all food and drinks to customers/clients/guest and clearing throughout the event.Ensuring that there is clean furniture dining tables and chairs available for the guests and ensuring presentation is at the forefront of everything you do.Prepare all hospitality f

As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Ensure the quality and presentation of all dishes meet the companys standards and client expectations.Ma

As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Ensure the quality and presentation of all dishes meet the companys standards and client expectations.Ma

We are hiring for a Catering Assistant at Saint Nicholas Kenilworth to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.71 per hour10 hours p

We are hiring for a Catering Assistant at Saint Nicholas Kenilworth to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.71 per hour10 hours p

Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserv

Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserv

Salary: 5500045 hrs per weekSunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service.Key ResponsibilitiesLead and inspire FOH staff to consistently deliver attentive polished serviceEnsure smooth daily operations including service flow reservations and guest satis

Salary: 5500045 hrs per weekSunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service.Key ResponsibilitiesLead and inspire FOH staff to consistently deliver attentive polished serviceEnsure smooth daily operations including service flow reservations and guest satis

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

The ideal Account Manager will demonstrate exceptional accuracy and attention to detail with proven experience leading large teams in a dynamic environment. You will be responsible for overseeing a multi-faceted account with a number of distinct revenue streams and our ideal candidate

The ideal Account Manager will demonstrate exceptional accuracy and attention to detail with proven experience leading large teams in a dynamic environment. You will be responsible for overseeing a multi-faceted account with a number of distinct revenue streams and our ideal candidate

We are looking for experienced (3years minimum) waiting staff to join the team at the 1864 Rooftop in John Lewis Oxford Street!The Rooftop is one of the most accessible venues in Central London and features an eclectic wine selection classic and seasonal cocktails and small and large

We are looking for experienced (3years minimum) waiting staff to join the team at the 1864 Rooftop in John Lewis Oxford Street!The Rooftop is one of the most accessible venues in Central London and features an eclectic wine selection classic and seasonal cocktails and small and large

We are looking for an experienced Cafe Assistant to join the team at the famous Natural History Museum.Our cafes at the museum serve freshly made sandwiches cakes and barista crafted coffee to thousands of visitors each day.We Offer:Rate: 12.71 per hourHours: minimum 10 hr About the C

We are looking for an experienced Cafe Assistant to join the team at the famous Natural History Museum.Our cafes at the museum serve freshly made sandwiches cakes and barista crafted coffee to thousands of visitors each day.We Offer:Rate: 12.71 per hourHours: minimum 10 hr About the C

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

We are looking for an experienced General Manager to join the team at London Transport Museum.Located in the heart of Covent Garden the London Transport Museum Café offers a relaxed and inviting space for museum visitors to unwind and enjoy delicious food and drinks. Whether its a fre

We are looking for an experienced General Manager to join the team at London Transport Museum.Located in the heart of Covent Garden the London Transport Museum Café offers a relaxed and inviting space for museum visitors to unwind and enjoy delicious food and drinks. Whether its a fre

Key Responsibilities:Develop and implement strategic plans for catering operations aligned with organisational goals.Lead and inspire multi-site teams ensuring high standards of food quality service and hygiene.Oversee budgeting forecasting and financial performance across all caterin

Key Responsibilities:Develop and implement strategic plans for catering operations aligned with organisational goals.Lead and inspire multi-site teams ensuring high standards of food quality service and hygiene.Oversee budgeting forecasting and financial performance across all caterin

As a Hospitality Manager you will play a vital role in delivering smooth and efficient operations. Your primary responsibility will be to provide exceptional customer service and support to our clients and guests during various meetings/ events and functions. Ensuring meeting/event ro

As a Hospitality Manager you will play a vital role in delivering smooth and efficient operations. Your primary responsibility will be to provide exceptional customer service and support to our clients and guests during various meetings/ events and functions. Ensuring meeting/event ro

The Staff Restaurant Sous Chef at this city based venue  will work hands on for the operational productivity of the kitchen department and its operational standards.Salary: 38000 PaHours: 40 hours contractMonday to Friday No Evenings Key Responsibilities:To ensure weekly staff dining 

The Staff Restaurant Sous Chef at this city based venue  will work hands on for the operational productivity of the kitchen department and its operational standards.Salary: 38000 PaHours: 40 hours contractMonday to Friday No Evenings Key Responsibilities:To ensure weekly staff dining 

This is a 22.5 hour per week position working Monday to Thursday 8.45am to 2.15pm. Main duties include customer service operating a till basic food preparation cleaning washing pots and pans. Flexibility will be required with start and finish times and there will be some unplanned ove

This is a 22.5 hour per week position working Monday to Thursday 8.45am to 2.15pm. Main duties include customer service operating a till basic food preparation cleaning washing pots and pans. Flexibility will be required with start and finish times and there will be some unplanned ove

We have an exciting opportunity for a Group Chef to join us at Stowe Valley Trust.This is a term time role working 195 days. Salary will be dependent on skills and experience.The main focus of the role will be the quality of the food as well as development with innovative and fresh id

We have an exciting opportunity for a Group Chef to join us at Stowe Valley Trust.This is a term time role working 195 days. Salary will be dependent on skills and experience.The main focus of the role will be the quality of the food as well as development with innovative and fresh id

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to