WSH Group

We are hiring for a Relief Chef/Catering Manager to provide cover in the area of Wakefield and Barnsley  to support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility.This role will be a mobile-based role so

We are hiring for a Relief Chef/Catering Manager to provide cover in the area of Wakefield and Barnsley  to support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility.This role will be a mobile-based role so

Job Type: Full Time Salary: 35000 Per Annum 20% discretionary bonus based on performanceAs a key member of the sales team you will be responsible for generating new business managing client relationships and overseeing the planning and execution of high-profile events. This role is p

Job Type: Full Time Salary: 35000 Per Annum 20% discretionary bonus based on performanceAs a key member of the sales team you will be responsible for generating new business managing client relationships and overseeing the planning and execution of high-profile events. This role is p

Key Responsibilities:Develop and implement strategic plans for catering operations aligned with organisational goals.Lead and inspire multi-site teams ensuring high standards of food quality service and hygiene.Oversee budgeting forecasting and financial performance across all caterin

Key Responsibilities:Develop and implement strategic plans for catering operations aligned with organisational goals.Lead and inspire multi-site teams ensuring high standards of food quality service and hygiene.Oversee budgeting forecasting and financial performance across all caterin

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

We are looking for an experienced Cafe Assistant to join the team at Royal Museums Greenwich.We Offer:Rate: 13.85 per hourShifts: 2 - 5 per weekContract: Temporarystart date 11/12/2025 and up until 07/01/2026.About the Cafe Assistant role:Taking orders serving food and drinksEnsuring

We are looking for an experienced Cafe Assistant to join the team at Royal Museums Greenwich.We Offer:Rate: 13.85 per hourShifts: 2 - 5 per weekContract: Temporarystart date 11/12/2025 and up until 07/01/2026.About the Cafe Assistant role:Taking orders serving food and drinksEnsuring

We are hiring for a Catering Assistant at Sir Harry Smith Community College Whittlesay to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21

We are hiring for a Catering Assistant at Sir Harry Smith Community College Whittlesay to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21

Lead inspire collaborate and support your direct reports to deliver consistently exceptional standardsBuild positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the businessContinually look to develop your team through me

Lead inspire collaborate and support your direct reports to deliver consistently exceptional standardsBuild positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the businessContinually look to develop your team through me

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

This is a 30 hour per week position working Monday to Friday any 6 hours between 7am to 2.30pm. Main duties include customer service operating a till basic food preparation cleaning washing pots and pans. Flexibility will be required with start and finish times and there will be some

This is a 30 hour per week position working Monday to Friday any 6 hours between 7am to 2.30pm. Main duties include customer service operating a till basic food preparation cleaning washing pots and pans. Flexibility will be required with start and finish times and there will be some

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

We are seeking Chef De Partie to join our culinary team in Scarborough United Kingdom. This is a term-time position working 40 hours per week. Prepare cook and present high-quality dishes within your designated sectionAssist in menu planning and development of new recipesEnsure compli

We are seeking Chef De Partie to join our culinary team in Scarborough United Kingdom. This is a term-time position working 40 hours per week. Prepare cook and present high-quality dishes within your designated sectionAssist in menu planning and development of new recipesEnsure compli

Le/La Chef(fe) de Rang procède notamment aux différentes opérations de service et de mise en place dans le respect des standards de qualité et procédures en vigueur chez BaxterStorey France.Il/Elle est responsable du bon déroulement du service et assure une qualité daccueil et de serv

Le/La Chef(fe) de Rang procède notamment aux différentes opérations de service et de mise en place dans le respect des standards de qualité et procédures en vigueur chez BaxterStorey France.Il/Elle est responsable du bon déroulement du service et assure une qualité daccueil et de serv

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through

We are hiring for an Assistant Manager who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:14.50 per hour 30 hours per week workin

We are hiring for an Assistant Manager who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:14.50 per hour 30 hours per week workin

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through

We are seeking a highly organized and efficient Support Manager to join our team in this pivotal role you will be responsible for overseeing and optimizing our operational processes ensuring smooth day-to-day operations and driving continuous improvement initiatives.Working as part o

We are seeking a highly organized and efficient Support Manager to join our team in this pivotal role you will be responsible for overseeing and optimizing our operational processes ensuring smooth day-to-day operations and driving continuous improvement initiatives.Working as part o

Carrying out key tasks in a safe and efficient manner ensuring compliance with current legislation. Maintaining service standards in relation to Health & safety.Assisting in the smooth financial operation of all areas.Support the General Manager in forecasting budgeting and day to day

Carrying out key tasks in a safe and efficient manner ensuring compliance with current legislation. Maintaining service standards in relation to Health & safety.Assisting in the smooth financial operation of all areas.Support the General Manager in forecasting budgeting and day to day

We are seeking a talented and passionate Chef De Partie to join our culinary team in Barrow-in-Furness United Kingdom. As a key member of our kitchen brigade you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food preparation and

We are seeking a talented and passionate Chef De Partie to join our culinary team in Barrow-in-Furness United Kingdom. As a key member of our kitchen brigade you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food preparation and