WSH Group

We are hiring for a Chef Manager at King Harold School Waltham Abby who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:18 per hou

We are hiring for a Chef Manager at King Harold School Waltham Abby who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:18 per hou

We are looking for an Assistant Chef at North Cambridge Academy in Cambridge who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hard-working and passionate individual to ensure that the food quality prese

We are looking for an Assistant Chef at North Cambridge Academy in Cambridge who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hard-working and passionate individual to ensure that the food quality prese

Job Description: Supervision and Training- recruit train and supervise catering team including chefs and support personnel Quality Control- monitor food quality presentation and service to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns pro

Job Description: Supervision and Training- recruit train and supervise catering team including chefs and support personnel Quality Control- monitor food quality presentation and service to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns pro

We are hiring for a Chef to provide cover in the area of Surrey to support our existing site-based teams. This role is working term-time only and no weekends so is great for those looking for flexibility.This role will be a mobile-based role so you will therefore need to have your own

We are hiring for a Chef to provide cover in the area of Surrey to support our existing site-based teams. This role is working term-time only and no weekends so is great for those looking for flexibility.This role will be a mobile-based role so you will therefore need to have your own

Delight our customers by greeting them in a friendly and professional mannerEfficiently prepare and serve a variety of coffee beverages teas and other drinks using the correct methods equipment and to our standardsShare the story of our menu and provide recommendations to customers an

Delight our customers by greeting them in a friendly and professional mannerEfficiently prepare and serve a variety of coffee beverages teas and other drinks using the correct methods equipment and to our standardsShare the story of our menu and provide recommendations to customers an

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

We are hiring for a Catering Assistant at St Francis Catholic Primary School Myers Lane Bradford to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The

We are hiring for a Catering Assistant at St Francis Catholic Primary School Myers Lane Bradford to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The

We are hiring for a Catering Manager at  Pershore College Pershore who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working 52 weeks per year and occsional weekend and evening work The role:19.50 per hour 37.5 hours per w

We are hiring for a Catering Manager at  Pershore College Pershore who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working 52 weeks per year and occsional weekend and evening work The role:19.50 per hour 37.5 hours per w

We are hiring for a Catering Assistant at Maldon primary Maldon to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hourZero hours per

We are hiring for a Catering Assistant at Maldon primary Maldon to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hourZero hours per

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Full time Salary: 43000 yearlyKey Responsibilities:The manage the day to day running of the Pastry section within the kitchenTo monitor on a daily basis the standards achieved and report any concerns to the Head Chef any areas of concerns.To liaise with the Operation manager and in ab

Full time Salary: 43000 yearlyKey Responsibilities:The manage the day to day running of the Pastry section within the kitchenTo monitor on a daily basis the standards achieved and report any concerns to the Head Chef any areas of concerns.To liaise with the Operation manager and in ab

Mostly Monday to Friday - flexibility with evenings and weekends requiredJob Type: Full Time Salary: 38000 PAKey Responsibilities:To prepare food to a high standard in any area required by the senior chefsTo assist in any extra functions.To provide to a consistently high standard for

Mostly Monday to Friday - flexibility with evenings and weekends requiredJob Type: Full Time Salary: 38000 PAKey Responsibilities:To prepare food to a high standard in any area required by the senior chefsTo assist in any extra functions.To provide to a consistently high standard for

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

At The HAC you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be  supporting the Head Chef to manage the day to day service whilst leading and mentoring the junior team to deliver high e

At The HAC you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be  supporting the Head Chef to manage the day to day service whilst leading and mentoring the junior team to deliver high e

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to