WSH Group

We are looking for an experienced Assistant Events Manager to join the Benugo team at the famous Natural History Museum.The successful candidate will manage a range of events from the initial enquiry/planning stage through to the successful execution of the event on the day and follow

We are looking for an experienced Assistant Events Manager to join the Benugo team at the famous Natural History Museum.The successful candidate will manage a range of events from the initial enquiry/planning stage through to the successful execution of the event on the day and follow

Portico are currently on the lookout for a Corporate Concierge to join our team based at the corporate offices of a large multi-national bank in Charing Cross.The Concierge team members leave all guests and colleagues with a positive and lasting impression of the bank as the market le

Portico are currently on the lookout for a Corporate Concierge to join our team based at the corporate offices of a large multi-national bank in Charing Cross.The Concierge team members leave all guests and colleagues with a positive and lasting impression of the bank as the market le

 Ensure the quality and presentation of all dishes meet the companys standards and client expectations.Supervise and train kitchen staff kitchen assistants ensuring adherence to food safety and sanitation procedures.Menu planning and development taking into consideration dietary restr

 Ensure the quality and presentation of all dishes meet the companys standards and client expectations.Supervise and train kitchen staff kitchen assistants ensuring adherence to food safety and sanitation procedures.Menu planning and development taking into consideration dietary restr

Food Preparation prepare and cook dishes according to the standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and

Food Preparation prepare and cook dishes according to the standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and

The Membership Secretary will ensure the smooth day-to-day management of all members areas in line with the defined HAC standards and member expectations.job Type: Full Time Salary: Up to 45000 paKey Responsibilities:To be Member focused at all times by being visible approachable and

The Membership Secretary will ensure the smooth day-to-day management of all members areas in line with the defined HAC standards and member expectations.job Type: Full Time Salary: Up to 45000 paKey Responsibilities:To be Member focused at all times by being visible approachable and

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags o

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags o

Key ResponsibilitiesReceive check and sign for deliveries in line with food safety and company proceduresEnsure all goods are stored safely appropriately and within proper temperature controlsManage stock rotation using FIFO principles to minimise waste and ensure freshnessKeep accura

Key ResponsibilitiesReceive check and sign for deliveries in line with food safety and company proceduresEnsure all goods are stored safely appropriately and within proper temperature controlsManage stock rotation using FIFO principles to minimise waste and ensure freshnessKeep accura

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

We are hiring for a Chef Manager at Stanmore Primary School Winchester who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:Up to 2

We are hiring for a Chef Manager at Stanmore Primary School Winchester who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:Up to 2

We are hiring for a Catering Assistant at Bishop Luffa School Chichester to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hour27.5 

We are hiring for a Catering Assistant at Bishop Luffa School Chichester to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hour27.5 

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

Key Responsibilities:Provide excellent customer service to associates during meal service times.Serve food and beverages in line with set portion sizes and recipes.Ensure food display areas are clean presentable and well-stocked.Operate tills process payments and handle cash/card tran

Key Responsibilities:Provide excellent customer service to associates during meal service times.Serve food and beverages in line with set portion sizes and recipes.Ensure food display areas are clean presentable and well-stocked.Operate tills process payments and handle cash/card tran

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

We are looking for an experienced Team Member to join Benugo Cafe Team at The National Museum of ScotlandThe Team Member will consistently deliver the Benugo difference to all customers through providing high quality service & product knowledge whilst applying health & safety practice

We are looking for an experienced Team Member to join Benugo Cafe Team at The National Museum of ScotlandThe Team Member will consistently deliver the Benugo difference to all customers through providing high quality service & product knowledge whilst applying health & safety practice

Key Responsibilities:Support the preparation service and presentation of food to a high standardMaintain cleanliness and hygiene across kitchen and service areasAssist with food labelling temperature checks and allergen controlsProvide excellent customer service to pupils staff and vi

Key Responsibilities:Support the preparation service and presentation of food to a high standardMaintain cleanliness and hygiene across kitchen and service areasAssist with food labelling temperature checks and allergen controlsProvide excellent customer service to pupils staff and vi

Portico are on the lookout for a Receptionist (Welcome Host) to join our Front of House team at multi-tenant building in Oxford.As a corporate receptionist you will be the first point of contact for visitors clients and staff demonstrating the highest level of customer service and pro

Portico are on the lookout for a Receptionist (Welcome Host) to join our Front of House team at multi-tenant building in Oxford.As a corporate receptionist you will be the first point of contact for visitors clients and staff demonstrating the highest level of customer service and pro

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

We are hiring for a Chef Manager at Elm Grove Primary who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.50 per hour32.5 hours

We are hiring for a Chef Manager at Elm Grove Primary who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.50 per hour32.5 hours

Oversee the daily operations of the kitchen and dining services.Develop diverse seasonal menus that meet nutritional guidelines and delight pupils aged 213.Ensure exceptional food hygiene health and safety and allergen management standards.Manage catering staff: recruitment training r

Oversee the daily operations of the kitchen and dining services.Develop diverse seasonal menus that meet nutritional guidelines and delight pupils aged 213.Ensure exceptional food hygiene health and safety and allergen management standards.Manage catering staff: recruitment training r

Portico are on the lookout for a Receptionist (Welcome Host) for a building in Cambridge.The overall aim of the Corporate Receptionist is to work alongside the building manager and other service providers to create and foster a positive visitor experience. The Corporate Receptionist w

Portico are on the lookout for a Receptionist (Welcome Host) for a building in Cambridge.The overall aim of the Corporate Receptionist is to work alongside the building manager and other service providers to create and foster a positive visitor experience. The Corporate Receptionist w