Taking responsibility for more technical elements of cuisine.
Designing / helping the head chef to create food and drink menus.
Working within specified budgets.
Ensuring the kitchen meets high standards of quality.
Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.
Being the voice of the kitchen when communicating with waiters and bar staff.Managing inventory and keeping control of stock.
Organising produce and ensuring strict adherence to food hygiene regulations.
Proven experience for at least 3 years
International experience preferably
Good English or decent English and good Arabic