Transportation Services Jobs in UAE

JOB DESCRIPTIONWe are an exceptionally unique brand that offers more than just a product; we provide an unparalleled experience that aims to create lasting impressions in the hospitality industry. We work with people we enjoy traveling and having fun with. This is an extraordinary opp More...

Job Description Landscaping SupervisorPlan schedule and supervise the work of assigned staffCoordinate gardening assignments with college activitiesMake minor repairs and adjustments to power equipment and tools commonly used in gardening and grounds maintenanceMake minor repairs More...

Job Description Facilitate and present small and large scale activities independently or with other Resort Activities Animators as needed in an  adult environmentAssist in the setup for all facilitated activities and execute duties related to the activities and completi More...

Job Description Facilitate and present small and large scale activities independently or with other Resort Activities Animators as needed in an  adult environmentAssist in the set-up for all facilitated activities and execute duties related to the activities and complet More...

Department: EntertainmentMain area: MultiCourt & Kids ClubAs a Hostess in the Entertainment Department at Rixos Marina Abu Dhabi you will be the first point of contact for guests engaging with our MultiCourt and Kids Club facilities. Your primary responsibility will be to handle a More...

MAIN DUTIES AND RESPONSIBILITIES:    1.1.1    To attend all laundry and dry-cleaning operations following the hotel standards and procedures.1.1.2    To follow the linen and uniforms laundry flows and to respect the established cycles and i More...

MAIN DUTIES AND RESPONSIBILITIES:     1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards.1.1.2    Has to make sure that standard recip More...

MAIN DUTIES AND RESPONSIBILITIES:1.1.1    Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.1.1.2    Ensures that guest needs and ex More...

MAIN DUTIES AND RESPONSIBILITIES:     1.1.1    To provide a courteous professional efficient and flexible service at all times following Rixos Standards of Performance.1.1.2    To be entirely flexible and adapt to rotate within the differen More...

MAIN DUTIES AND RESPONSIBILITIES:     1.1.1    To provide a courteous professional efficient and flexible service at all times following Rixos Standards of Performance.1.1.2    To be entirely flexible and adapt to rotate within the differen More...

SUMMARY AND GENERAL DUTIES:        1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standard1.1.2    Has to make sure that stan More...

MAIN DUTIES AND RESPONSIBILITIES:    1.1.1    Have a thorough knowledge of the entire hotel services and facilities1.1.2    Answer inquiries of room rates outlets and room locations.1.1.3    To be totally familiar with all as More...

KEY DUTIES & RESPONSIBILITIES:1.1.1    To prepare and serve beverage orders according to recipes and service standards.1.1.2    To be fully knowledgeable about all bar products and cocktail recipes.1.1.3    To be able to up sell each ti More...

KEY DUTIES & RESPONSIBILITIES:1.1.1    To prepare and serve beverage orders according to recipes and service standards.1.1.2    To be fully knowledgeable about all bar products and cocktail recipes.1.1.3    To be able to up sell each ti More...

KEY DUTIES & RESPONSIBILITIES:                                         &#xa0 More...

MAIN DUTIES AND RESPONSIBLITIES:     1.1.1    He/she will have to prepare their own inventory list for their station.1.1.2    He/she should have the ability knowledge and skill to fill in for another chef when he or she is absent from anoth More...

MAIN DUTIES AND RESPONSIBLITIES:     1.1.1    He/she will have to prepare their own inventory list for their station.1.1.2    He/she should have the ability knowledge and skill to fill in for another chef when he or she is absent from anoth More...

MAIN DUTIES AND RESPONSIBILITIES:    1.1.1    Receive each guest call in a professional and friendly manner.1.1.2    Maintain effective communication with all related department to ensure smooth service delivery.1.1.3    Hand More...

MAIN DUTIES AND RESPONSIBILITIES:    1.1.1    Receive each guest call in a professional and friendly manner.1.1.2    Maintain effective communication with all related department to ensure smooth service delivery.1.1.3    Hand More...

MAIN DUTIES AND RESPONSIBILITIES:    1.1.1    Receive each guest call in a professional and friendly manner.1.1.2    Maintain effective communication with all related department to ensure smooth service delivery.1.1.3    Hand More...