Service Staff Jobs in Dubai

Roles and responsibilities We are seeking a skilled and talented Demi Chef de Partie to join our team for an upcoming and innovative concept. As a CPD, you will be responsible for overseeing a specific section of the kitchen and ensuring the preparation and presentation of high-quali More...

Roles and responsibilities As a Director of Beverage,you will be responsible for overseeing all aspects of beverage operations across multiple outlets within our high-turnover, brand-driven hotel. This role involves strategizing and driving revenue through innovative beverage program More...

Summary: Provide exceptional service to guests during banquets and events by ensuring efficient and professional food and beverage service. Assist in setting up and breaking down banquet areas and deliver a positive guest experience.Key Responsibilities:Service: Greet and assist guest More...

The PositionHas overall responsibility for providing leadership and management for the Rooms Division (Front Office Concierge Sofitel Club Lounge Boutique Housekeeping and Butlers department) and be accountable for its asset and performance i.e. Rooms revenue & profitability comp More...

Roles and responsibilities Your role as a Commis I (Hot Section) is to supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Mövenpick Hotels & Resorts Standards More...

Roles and responsibilities 1. Culinary Expertise Description: A Sous Chef must have advanced cooking skills, including knowledge of various cooking techniques, food preparation, and presentation. Why It’s Important: The Sous Chef should be able to execute complex recipes an More...

Assist in checking guests in and out of the hotel ensuring smooth and efficient processing.Provide exceptional customer service by answering guest inquiries responding to requests and resolving any complaints or issues.Help manage guest checkin/checkout procedures ensuring all necessa More...

Assist in checking guests in and out of the hotel ensuring smooth and efficient processing.Provide exceptional customer service by answering guest inquiries responding to requests and resolving any complaints or issues.Help manage guest checkin/checkout procedures ensuring all necessa More...

Roles and responsibilities An opportunity has arisen for a Seasonal Team Leader to join the F&B Service Team in Jumeirah Al Naseem. The main duties and responsibilities of this role: Supervises effectiveness of workflow and sequence of service during service periods and prov More...

The PositionHas overall responsibility for providing leadership and management for the Rooms Division (Front Office Concierge Hyde Club Lounge and Butlers department) and be accountable for its asset and performance i.e. Rooms revenue & profitability competitive revpar index gues More...

. Work collaboratively with the business and Technical teams (projects and departments) to understand, collate, and document their requirements 2. Develop, manage, and enhance the Enterprise Techincal Architecture (ETA) related meta-model and repository 3. Manage and own en More...

Specific ResponsibilitiesResponds professionally and courteously to arriving departing and inhouse guests with accurate and timely information and services.Responds to inquiries regarding hotel information and guest concerns.Supervises the daily operations of the Front Office personne More...

Roles and responsibilities You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. What You Will Be Doing More...

Responsible for overseeing and enhancing the operational aspects of Makeen Technical Services ensuring optimal performance compliance and efficiency across all technical teams and projects.Comprehensive understanding of facilities management client relations and team leadership.Mainte More...

Summary:The Beverage Manager is responsible for overseeing all aspects of the beverage program including the selection procurement and management of alcoholic and nonalcoholic beverages. This role ensures the highest quality of products exceptional service and compliance with health a More...

Supervise and Lead: Manage and motivate the sales team to meet sales targets and maintain high customer service standards. Customer Service: Address customer inquiries and resolve complaints efficiently. Sales and Merchandising: Monitor sales, ensure proper product displays, and a More...

Roles and responsibilities An opportunity has arisen for Chef De Cuisine to join the Kayto Team in Jumeirah Al Naseem. The main duties and responsibilities of this role: Work closely with the Executive Chef and Executive Sous Chef to set and maintain the standards of F&B Pro More...

Save We have an outstanding team of Primary Care providers and are recruiting 2-3 new providers to replace physicians that are retiring and to address overall growth in the market, as we currently have a 3-4 week wait for new patients to be seen. We have a new opening on More...

Roles and responsibilities 1. Culinary Skills Food Preparation: Mastering the techniques of preparing ingredients, cooking methods, and presentation styles specific to the station they manage (e.g., grill, pastry, sauces, or vegetables). Cooking Techniques: A strong understanding More...

Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Assist the Front Office Manager in managing the day-to-day operation of the Front Desk at the More...