Executive Chef Jobs in Saudi Arabia

Education and training: Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial. Experience: Rich experience in the field of cooking and food preparation. It is preferable to have years of previous experience as an More...

Education and experience: Degree in Culinary Arts or International Culinary. A bachelor's or master's degree in culinary arts is preferred. Extensive culinary experience, including previous experience in leadership positions in kitchens. creativity: Ability to develop and im More...

Collaborate with the Executive Chef in preparing and designing all food and drink menus. Showcase culinary and managerial skills to produce high-quality plates in terms of both design and taste. Ensure the kitchen operates efficiently, meeting quality standards and timely service. More...

Participate in Menu Planning as appropriate Supervise oriental kitchen operation and day to day activities Direct and monitor preparation of all oriental dishes Taste sauces (Arabic / Oriental) to ensure correct taste Ensure that all Oriental Dishes are served in correct manner More...

Under the general guidance and supervision of the Sous Chef, assists in directing and controlling the whole food production Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la c More...

To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de Partie and carry them out in the More...

THE POSITIONOrganizes kitchen operations and prepares and serves a range of dishes whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the companys core values.DUTIES & RESPONSIBILITIES To report for duty punctually wearing the correct uniform a More...

Company Description One of the bestknown Swiss brands in the world Swisstel Hotels & Resorts offers contemporary hotels infused with the freshness and vitality of alpine energy rooted in the tradition of Swiss hospitality. Respected for its intelligent design quality craftsmansh More...

Education and experience: Bachelor's degree in culinary arts or related field. He may have a professional certificate such as a recognized chef certificate. Extensive experience as an Executive Chef or Head Chef, usually at least 2-4 years. Culinary skills: High skills in cookin More...

Burger & SteakhouseChef De PartieJob DescriptionPosition: Chef de PartieResponsible to: Executive Chef Ahmet Ender BaturLocation: RiyadhTHE ROLEThe Chef de partie is responsible for food preparation maintaining consistent standards whilst helping chefs to develop menus you will a More...

Education and experience: Bachelor's degree in culinary arts or related field. He may have a professional certificate such as a recognized chef certificate. Extensive experience as an Executive Chef or Head Chef usually at least 1-3 years. Culinary skills: High skills in cooking More...

An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing As an Executive Pastry Chef you are responsible for operatin More...

Company Description Our Vision we make moments Mvenpick Hotels & Resorts (MH&R) is in the moments business. Were intimately involved in important times in our guests lives. And you never know when a moment can be made. A simple smile in the lobby can create the positivity More...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatts Strategies and Brand Standards whilst meeting colleagues guests owners vendors suppliers and community members expecatations. The Demi Chef De Partie or Chef D More...

Complete responsibility to ideate, create and execute menus for Mediterranean/ middle eastern cuisines Coordinate between multiple stakeholders and ensure the delivery of the perfect consumer from a central vendor to the end consumer. Responsible for the product which would serve More...

Reporting to the Purchasing Manager, responsibilities and essential job functions include but are not limited to the following: Collects and compiles list of suppliers and their available merchandise, equipment and services in accordance with hotel requirements. Receives proper pur More...

About the role The role of Executive Chef is to work with Manager Operation Culinary and Quality assurance on managing the food production and quality improvement, ensure food safety management standards are implemented and followed at all times in all working areas. Oversites all asp More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...