Cooking Jobs in Saudi Arabia

Education and training: Bachelor's degree in culinary, hotel management, or related field. Additional training or certifications in culinary arts can be beneficial. Experience: Previous practical experience in the field of cooking and food preparation. Prior experience in Chef d More...

Culinary skills: Must have strong cooking and meal and beverage design skills. You should be familiar with cooking techniques and visual presentation of foods. creativity: Must be able to design and prepare creative and attractive meals and drinks appropriate to the type of party an More...

Education and training: Working as an apprentice chef can require an educational degree in culinary arts or a related field. Some places offer training programs for novice chefs. Previous Work: This job is usually reserved for those with limited or no culinary experience. If you hav More...

Education and training: Working as a demi-chef de party usually requires an educational degree in a culinary or similar field. Some places may require training courses in cooking and food safety. Experience: It is preferable to have previous experience working in hotel or restaurant More...

Education and training: Working as an apprentice chef can require an educational degree in culinary arts or a related field. Some places offer training programs for novice chefs. Previous Work: This job is usually reserved for those with limited or no culinary experience. If you hav More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Experience: Previous experience as a chef in hot kitchens is usually at least 2-4 years. Experience can include working in fine dining restaurants or hotels. Knowledge of food: Knowledge of preparation and preparation of a variety of cuisines including meat, fish, seafood, pasta, an More...

Education and training: Working as an apprentice chef can require an educational degree in culinary arts or a related field. Some places offer training programs for novice chefs. Previous Work: This job is usually reserved for those with limited or no culinary experience. If you hav More...

Education and training: Working as a demi-chef de party usually requires an educational degree in a culinary or similar field. Some places may require training courses in cooking and food safety. Experience: It is preferable to have previous experience working in hotel or restaurant More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Experience: Previous experience as a chef in hot kitchens is usually at least 2-4 years. Experience can include working in fine dining restaurants or hotels. Knowledge of food: Knowledge of preparation and preparation of a variety of cuisines including meat, fish, seafood, pasta, an More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Culinary skills: Must have strong cooking and meal and beverage design skills. You should be familiar with cooking techniques and visual presentation of foods. creativity: Must be able to design and prepare creative and attractive meals and drinks appropriate to the type of party an More...

Experience: You must have experience in Asian cooking, preferably with a background and experience in preparing various Asian foods. Experience increases your skills in preparing delicious meals compatible with Asian tastes. Knowledge of Asian cuisine: You should be familiar with th More...

Experience: Previous experience as a chef in hot kitchens is usually at least 2-4 years. Experience can include working in fine dining restaurants or hotels. Knowledge of food: Knowledge of preparation and preparation of a variety of cuisines including meat, fish, seafood, pasta, an More...

Education and training: You could have a certificate or course in cooking or hospitality. Higher education in this field can increase the attractiveness of a resume. Experience: Previous experience in preparing Arabic dishes and oriental foods. Typically a minimum of 2 years experie More...

Education and experience: Bachelor's degree in culinary arts or related field. He may have a professional certificate such as a recognized chef certificate. Extensive experience as an Executive Chef or Head Chef, usually at least 2-4 years. Culinary skills: High skills in cookin More...

Education and experience: Bachelor's degree in culinary arts or related field. He may have a professional certificate such as a recognized chef certificate. Extensive experience as an Executive Chef or Head Chef usually at least 1-3 years. Culinary skills: High skills in cooking More...