Baking Jobs in Saudi Arabia

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

Extensive experience in the bakery industry and baking operations. Excellent leadership skills and ability to manage a team. Deep knowledge of production processes, quality and food safety standards. Ability to develop and implement new recipes and bakery innovations. Excellent commun More...

Extensive experience in the bakery industry and baking operations. Excellent leadership skills and ability to manage a team. Deep knowledge of production processes, quality and food safety standards. Ability to develop and implement new recipes and bakery innovations. Excellent commun More...

Experience: Extensive experience as a pastry chef or in similar positions. Pastry knowledge: Excellent knowledge of all types of pastries and desserts including cakes, croissants, tarts, and cupcakes. Culinary skills: Advanced culinary skills and a deep understanding of pastry prep More...

Extensive experience in the bakery industry and baking operations. Excellent leadership skills and ability to manage a team. Deep knowledge of production processes, quality and food safety standards. Ability to develop and implement new recipes and bakery innovations. Excellent commun More...

Education and training: Certificate or training in pastry or culinary art. Obtaining a degree from a culinary school or a recognized training program in the pastry field enhances employment opportunities. Experience: Previous experience working in the pastry department of hotels, re More...

Education and training: Degree in culinary art or pastry. Certification from a culinary school or recognized training program in pastry is preferred. Experience: Previous experience working in the pastry department of hotels or restaurants. The required experience can range from 2 t More...

Education and training: Degree in culinary art or pastry. Certification from a culinary school or recognized training program in pastry is preferred. Experience: Previous experience working in the pastry department of hotels or restaurants. The required experience can range from 2 t More...

To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards To maintain proper rotation of product in all chillers to m More...

Experience: Previous experience in the field of cooking and preparing pastries and sweets. This experience is preferably as an Assistant Chef de Partie or in different pastry kitchens. Pastry knowledge: Extensive knowledge and understanding of different types of pastries and dessert More...

Experience: Extensive experience as a pastry chef or in similar positions. Pastry knowledge: Excellent knowledge of all types of pastries and desserts including cakes, croissants, tarts, and cupcakes. Culinary skills: Advanced culinary skills and a deep understanding of pastry prep More...

Education and training: Certificate or training in pastry or culinary art. Obtaining a degree from a culinary school or a recognized training program in the pastry field enhances employment opportunities. Experience: Previous experience working in the pastry department of hotels, re More...

Education and training: Certificate or training in pastry or culinary art. Obtaining a degree from a culinary school or a recognized training program in the pastry field enhances employment opportunities. Experience: Previous experience working in the pastry department of hotels, re More...

Education and training: Degree in culinary art or pastry. Certification from a culinary school or recognized training program in pastry is preferred. Experience: Previous experience working in the pastry department of hotels or restaurants. The required experience can range from 2 t More...

Education and training: Certificate or training in pastry or culinary art. Obtaining a degree from a culinary school or a recognized training program in the pastry field enhances employment opportunities. Experience: Previous experience working in the pastry department of hotels, re More...

Education and training: Certificate or training in pastry or culinary art. Obtaining a degree from a culinary school or a recognized training program in the pastry field enhances employment opportunities. Experience: Previous experience working in the pastry department of hotels, re More...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta More...

Experience: Previous experience in the field of cooking and preparing pastries and sweets. This experience is preferably as an Assistant Chef de Partie or in different pastry kitchens. Pastry knowledge: Extensive knowledge and understanding of different types of pastries and dessert More...