Quantity Surveying Jobs in Dubai,sharjah

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Responsibilities • Good verbal communication skills. • Knowledge of billing practices and controls. • Ability to interpret and follow a variety of instructions furnished in written, oral, diagram or schedule form. • Ability to effectively work with employees, supervisors, vendors and More...

Key Responsibilities: • Coordinate with Project Planning Manager and ensure deliveries are aligned to Project Schedule • Conduct regular project review meetings and ensure adherence to schedule • Conduct internal review meetings for resource optimization, allocation and enhance produc More...

Customer service: Ensure excellent customer experience by serving customer needs and processing sales. Trial room management as per customer traffic. To be polite and helpful when dealing with customer queries or complaints - referring them to DM/ SM/SO when necessary. In More...

Roles & Responsibilities + Receive detailed and accurate information when goods arrive at the warehouse, then carefully check and record the quantity and condition of goods when moving out of the warehouse. + Check goods receipt/issue requisition documents under regulations to ensure More...

Roles & Responsibilities ▪ Monitors and supervises the technicians’ jobs and activities. Manages job allocations and additional jobs, prioritizing accordingly. ▪ Consistently supervises and monitors the technicians’ performance. Assures highly efficient and productive employees, moni More...

Responsibilities: Planning, organizing, and managing the daily operations of the hospitality staff to ensure efficiency. Supervising staff members and communicating the importance of customer satisfaction. Checking the quantity and quality of supplies and equipment on a daily bas More...

Providing instruction and supervision to junior field engineers on day-to-day well-site work and activities Communicating technical guidance and advice to customers and third-party well-site colleagues Solving often complex drilling problems, by monitoring, analyzing and evaluatin More...

Job Description Provide technical advice, plan, organise and supervise construction projects. Providing technical advice to subcontractors, supervising staff on site and ensuring that their packages are completed on time, in line with legal guidelines and within budget. Dutie More...

Qualifications The ideal candidate shall hold an Engineer or a technical degree with minimum 5 years of experience in Subcontracts and Subcontracts Administration at site for Chemical and Oil & Gas industries. Previous experience in Benelux is a plus have very good level of More...

Responsibilities: Planning, organizing, and managing the daily operations of the hospitality staff to ensure efficiency. Supervising staff members and communicating the importance of customer satisfaction. Checking the quantity and quality of supplies and equipment on a daily bas More...

Receive, unload, and process deliveries and account for incoming freight based on invoice and receiving reports. Stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Verify and track received inventory and co More...

He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge, and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. Has to make sure that standard recipes More...

Planning, organizing, and managing the daily operations of the hospitality staff to ensure efficiency. Supervising staff members and communicating the importance of customer satisfaction. Checking the quantity and quality of supplies and equipment on a daily basis, such as guest a More...

Take record and confirm restaurant reservations / cancellations in accordance with departmental standards. Communicate reservation or cancellation changes to management as they arise throughout the shift. Monitor the preparation of own assignments, ensuring compliance to departmen More...

Responsibilities: Planning, organizing, and managing the daily operations of the hospitality staff to ensure efficiency. Supervising staff members and communicating the importance of customer satisfaction. Checking the quantity and quality of supplies and equipment on a daily bas More...

Responsibilities: Planning, organizing, and managing the daily operations of the hospitality staff to ensure efficiency. Supervising staff members and communicating the importance of customer satisfaction. Checking the quantity and quality of supplies and equipment on a daily bas More...

Responsibilities: Planning, organizing, and managing the daily operations of the hospitality staff to ensure efficiency. Supervising staff members and communicating the importance of customer satisfaction. Checking the quantity and quality of supplies and equipment on a daily bas More...

Responsibilities: Planning, organizing, and managing the daily operations of the hospitality staff to ensure efficiency. Supervising staff members and communicating the importance of customer satisfaction. Checking the quantity and quality of supplies and equipment on a daily bas More...

Prepare project estimates – to support various stage gates, studies, and option selections Preparation of quick Order of Magnitude estimates, factored estimates, and detailed estimates based on quantity take-offs Prepare supporting cost risk analysis where required Evaluate More...