Quality Control Jobs in Abu Dhabi

Full job description Prepare, cook, and present traditional and contemporary Arabic dishes, including appetizers, main courses, and desserts. Ensure all food preparation is carried out in accordance with established recipes, portion sizes, cooking methods, and quality standards. Prov More...

Roles & Responsibilities Job Description • Create high quality and original food to satisfy the customer. • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques. • Monitor and control food cos More...

Manages all activities in own kitchen, including production, stewarding and management of food production staff. Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen. Assures adherence to hot More...

Job Description Monitor, control and inspect the daily housekeeping operations focusing in the delivery of the required services according to the processes procedures and standards of the Group. Control the housekeeping supplies expenses and develop the shift schedule according to the More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

Roles & Responsibilities · Full responsibility for purchases, suppliers & sub-contractor management, logistics, stores and inventory control. · Sourcing, auditing and approving qualified suppliers and sub-contractors. Maintain and upgrade at regular interval approved list of vendors More...

Manages all activities in own kitchen, including production, stewarding and management of food production staff. Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen. Assures adherence to hot More...

Bachelor’s degree in Engineering. 15 years’ experience in the Oil & Gas industry out of which minimum of 6 years’ experience in a managerial role in the domain of Project Control, Project Management, Contract Administration, Project Management, Administration More...

Minimum of 8 years experience as Roller Operator in a long product rolling mill. Diploma in Mechanical or Metallurgical engineering. Maintain and control the quality of finished coils to guarantee its conformity to product standards. To change passes/rings and guides on fast finishing More...

Create high quality and original food to satisfy the customer. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques. Monitor and control food costs while ensuring high-quality ingredients a More...

Job summary/Role description He/she executes the activities pertaining to his/her discipline in compliance with the quality requirements, health/environmental/safety regulations and following the stated procedures. Reports to the Operation Shift Supervisor Duties and responsibilities More...

Manage all phases of minor projects from award till hand-over to End-user. Ensure the preparation and implementation of detailed plans for the assigned project in order to achieve the Company agreed objectives. Ensure the necessary training of project members to optimize their po More...

Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area Ensure the quality and cleanliness of all food displays as per the SOPs Ensure maximum creativity in all food displays Monitor all as More...

Job Description Roles & Responsibilities Inspect table layouts in the station ensuring that they meet the standards set Optimizing usage of establishment resources through portion control and quality management Suggesting strategies and providing management advice to restaurant ma More...

Job Description Roles & Responsibilities · Business process documentation & related documents data management · Contribute to ISO certification project when decided by the Company · Document management and Document Control for QMS · Contribute towards eff More...

Develops and maintains systems for the design consultant covering the areas of budgeting, cost control, estimating and reporting. Reviews various activities of construction projects regarding changes and submission for management approvals. Ensures that cost estimating and cost contro More...

Job Description Operates equipment; Prepare materials and assembles equipment before starting up the line; Observes operation and malfunctions; Escalate any process nonconformance, safety, food safety or quality issues to leader, maintenance team or supervisor; Assist the production More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Participate the departmental safety, health and housekeeping meetings, plant inspection tours and to ensure proper implementing of Borouge’s policies in safety, health, and environment. Adhere to all safety, fire and security rules and regulations, including the use of protec More...