Outlet Supervisor Jobs in Fujairah

This position is ideal for the individual who aspires to manage multiple operations and continue the growth toward the next management level in Food & Beverage.What you will be doing:  Create a sense of welcome and personalized service excellence for our guestsDisplay an More...

This position is ideal for the individual who aspires to manage multiple operations and continue the growth toward the next management level in Food & Beverage.What you will be doing:  Create a sense of welcome and personalized service excellence for our guestsDisplay an More...

Transfer daily city ledger data from Front Office system to Back Office Accounts Receivable module Verify the total transfer with city ledger folios Review the city ledger folios with supporting doents such as charge slips, LPOs, etc. Follow up if required for billing instruction More...

As a F&B Supervisor, your main responsibilities include: Overseeing the operations of Restaurant and Bar as well as All-day Dining, Room Service, Pool Bar and other outlets Ensure friendly and professional food and beverage service and experience is provided to all guests T More...

Perform duties as assigned by the Supervisor or Chief Steward in accordance to established standards of performance and schedule. Clean, washes, polishes dishes and other operating equipment in any Food and beverages outlet according to the established hygiene and sanitation standa More...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned o More...

Assist Chef de Cuisine / Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance. Assist More...

Assist Chef de Cuisine / Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance. Assist More...

Support Chef de Partie to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation Support Chef de Partie for special events and special food promotions Promote teamwork and quality service through daily communicat More...

Roles and responsibilities Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and bev More...

Reports to the Engineering Supervisor regarding daily work progress and work order completion. Works closely with Engineering Supervisor and peers to carry out preventive maintenance and annual maintenance program . Follows all safety rules and regulations in job, departmental pro More...

Respond and attend to guest repair requests courteously. Able to fault find and repair electrical controls and systems. Excellent understanding of electrical installations and systems within modern buildings. Familiar with planned Preventive Maintenance and Safety programs. Flex More...

Receive work ignment, keys and supplies from the supervisor and sign the key log book accurately Clean rooms and bathrooms, performing any combination of the following duties Keep fire exits and stair ways clear of any obstruction Check and report any maintenance work required im More...

Pool AttendantThe Pool Attendant is responsible to oversee the Pool areas of the Recreation Department and attend to the guest needs during his stay providing personal service in assistanceJOB RESPONSIBILITIESTo perform opening and closing procedures according to the shift.To inspect More...

Analyse colleague development needs in the hotel Develop annual hotel colleague development plans and prepare monthly reports Develop and maintain hotel’s colleague development library and co-ordinate acquisitions Consult with the Learning & Development Leader for the c More...

Check guests in, issue room keys, provide information on hotel services and room location Ensure required identification is taken from guests at check-in in line with local legislative requirements Answer phones in a prompt and courteous manner Up-sell rooms where possible to max More...

Process and confirm guest room reservations made by clients on the phone, letter or fax Input all reservations into the computer, recording all pertinent information and attend to inquiries, complaints and requests regarding reservations Remain up to date with all the promotions i More...

Roles and responsibilities Receive work assignment, keys and supplies from the supervisor and sign the key log book accurately Clean rooms and bathrooms, performing any combination of the following duties Keep fire exits and stair ways clear of any obstruction Check and report a More...