About Naz Restautrant
Essentially, any business that allows customers to enter the premises, order food, and eat that food on the premises can be considered part of the restaurant industry, even if they offer other services. Businesses within the restaurant industry are major employers within the wider hospitality industry.
3 Job openings in Naz Restautrant
1 - 1 years 
Not Disclosed
Responsibilities: Generating leads. Meeting or exceeding sales goals. Negotiating all contracts with prospective clients. Helping determine pricing schedules for quotes, promotions, and negotiations. Preparing weekly and monthly reports. Giving sales presentations to a range o More...
Food Preparation: Assist in preparing and cooking ingredients according to recipes and chef's instructions. Kitchen Support: Provide support to the head chef and kitchen staff in various tasks, including chopping, slicing, and prepping ingredients. Dish Presentation: Assist in More...
Culinary Creativity: Developing menus, dishes, and recipes with creativity and expertise. Food Preparation: Chopping, slicing, marinating, and cooking ingredients to high standards. Kitchen Management: Overseeing kitchen operations, scheduling shifts, and supervising staff. Quali More...
