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About Minor International
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading food and beverage chains Starbucks, Burger King, Costa Coffee, international retailers Metro and Costco, as well as high-end hotel chains Marriott, Hyatt, and many others.
1540 Job openings in Minor International
We are looking for an experienced professional and enthusiastic Duty Manager (Hotel) to lead the Front Office team at Oaks Queenstown Shores Resort on a full time basis. Reporting to the Hotel Manager you will manage hotel operations during your shift assist all departments and a More...
You will be one of the principal pillars of the hotel passionately and enthusiastically directing daytoday activities of the sales team by inspiring and coaching them to drive results. Further you will drive the preparation of the annual departmental operating budget the hotel sales m More...
As a Kitchen Technician you are responsible for all the Kitchen equipments maintenance as instructed by General Mechanical Supervisor while adhering to Hotel policies and procedures whereby your role will include key responsibilities such as:Ensure that all kitchen equipments are prop More...
A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction and as such it is your responsibili More...
You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email) greeting gues More...
As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you More...
As a Vacation Consultant (VC) at Anantara Vacation Club (AVC) your primary responsibility is to conducting Club Presentations for guests.Throughout your interactions with guests colleagues and stakeholders maintaining professionalism integrity and quality is paramount. AVC will provid More...
Responsibilities:To maintain a clean and safe work environmentTo inform guests about all other hotel services and promotions upon requestTo maintain good working relationships with all fellow colleaguesKeep an uptodate knowledge of the menu beverage list and wine list.Maintain the tel More...
Responsibilities:Report to work on scheduled time wearing the proper uniform and nametag at all time.To maintain a clean and safe work environmentTo inform guests about all other hotel services and promotions upon requestTo maintain good working relationships with all fellow colleague More...
The job of the Pastry Chef is the production of the most creative pastries and deserts for the enjoyment of our guests. You will also supervise plan organize direct and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will a More...
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...
You will assist the Food & Beverage Manager driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well as br More...
We are seeking a highly organized and efficient Assistant Housekeeping Manager to join our team in Ras Al Khaimah United Arab Emirates. In this role you will support the Housekeeping Manager in overseeing daily operations ensuring exceptional cleanliness standards and leading a team o More...
At Minor Hotels we believe that great talent is at the heart of our success. As Assistant Manager of Talent Acquisition you will play a vital role in shaping our teams by driving our global recruitment strategy. This role is about more than just filling positions its about helping us More...
Oaks Melbourne Flemington Suites is seeking a dedicated Hotel Building Manager to lead our team with a strong focus on exceptional customer service. This fulltime position requires a passion for enhancing community living and ensuring the smooth operation of our property.The Hotel Bui More...
We are seeking an experienced and detailoriented Executive Housekeeper to join our luxury hotel in Ras Al Khaimah UAE. As the leader of our housekeeping department you will be responsible for ensuring the highest standards of cleanliness and guest satisfaction throughout our property. More...
Bell Boy Anantara Vilamoura Algarve Resort Portugal
ROLE AND RESPONSABILITIES As a Bell Boy (M/F) you will report to the Front Office Manager and will be responsible for ensuring baggage services during the checkin and checkout processes supporting reception parking customers vehicles providing information and promoting services o More...
Like all members of the kitchen team the Commis Chef Pastry must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfie More...
The Beach House a premier dining destination in Dubai United Arab Emirates is seeking a dynamic and experienced Restaurant General Manager to lead our team. As the Restaurant General Manager you will be responsible for overseeing all aspects of our beachfront establishment ensuring ex More...
Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...