Minor International

 As the first point of contact for our guests you will play a crucial role in creating a welcoming atmosphere and ensuring a positive dining experience.Greet guests warmly and seat them according to the restaurants floor plan.Ensure guest satisfaction by anticipating needs and re More...

Supervise Food and Beverage Outlet operationsCommunicate and delegate tasks to the teamEnsure compliance of brand standardsManage guest queries in a timely and efficient mannerRepresent needs of the teamAssist Food and Beverage management with achieving financial targetsAssist Food an More...

As a Villa Host you are required to maximize and exceed guest-s satisfaction by providing highly personalized efficient and responsive service with attention to details and anticipating guest-s needs. Take ownership and leadership of all villas assigned to you including supervising di More...

We offer 6 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&B functions such as Restaurant Operations Bar Operations Banquet Operations. You are expected to constantly embrace new ideas & display initiative proact More...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara team members always find new ways to look after the business their guests and their team members. Within this the key responsibilities for this position are:Welcome and bid fond farewel More...

Position Overview:  Manager Preview Operations Training serves a dual function within Anantara Vacation Clubcombining the responsibilities of a results-driven sales professional with those of an engaging and knowledgeable trainer. In this hybrid role the individual is respo More...

Chef de Cuisine Sea Fire SaltSea Fire Salt a high-end beach club and grill is seeking a Chef de Cuisine with a strong background in grilling seafood and coastal cuisine. Open to Thai or expat candidates based on budget and salary expectations.Key Requirements:Culinary Expertise: Skil More...

Responsible for ensuring the effective management of all the financial matters of the hotel working closely with other departments in matters affecting the financial operations of the property. To interact as required with suppliers and other business partners outside the hotel such a More...

We are currently seeking a Casual Maintenance & Repairs Assistant to join the team at Oaks Port Stephens Pacific Blue Resort. You will be responsible for maintaining the presentation of guest rooms and public areas and carrying out repairs within the property.About the r More...

We offer 6 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&B functions such as Banquet Operations and Kitchen Operations. You are expected to constantly embrace new ideas & display initiative proactively take add More...

The Guest Service Agent is a key representative of our hotel and the Minor Hotels brand.  He or she creates one of the most powerful first impressions to our guests.  He/she must have a friendly outgoing personality and genuinely interested in meeting and serving new guests More...

The primary responsibility of a guest service agent is to provide expertise services in a courteous manner. You are responsible for taking reservations greeting and registering guests providing outstanding guest service during their stay and settling the guests account upon completion More...

You will need to make things happen. You will be the engine of the People & Culture team assisting in the key processes that ensure the success of the department. You will be involved with driving team member engagement learning and development and communication. You will man More...

As Demi Chef you will help to prepare chocolate items. You further will help with the proper presentation of items and ensure that that each customer is served the highest quality food in a timely manner.As Demi Chef you will participate in selecting and training new members of the ki More...

To maintain all electrical equipment in good working condition by Carrying out necessary repairs & preventive maintenanceKEY ROLES & RESPONSIBILITIESReports to the Shift Supervisor / Duty Engineer regarding daily work progress and work order completion.Works closely Shift Supe More...

Job DescriptionSupervise and monitor the daily activities of colleagues and guests while working closely with the Front Desk  teamEnsure the arrival and departure experience of all guests is seamless through coordination of our market mix and VIPsLead teach coach and inspire the More...

You will responsible to complete activities on the preventive maintenance schedule as specified in hotel plans to clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner and correctly maintain and deposit them More...

Main Responsibilities Support in all operational and administrative aspects of Banqueting operations to assure a smooth day to day operation and take charge of the department in his absence Enforce and monitor that all operational standards as per our policies SOP and quality measures More...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will pa More...

You will responsible to complete activities on the preventive maintenance schedule as specified in hotel plans to clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner and correctly maintain and deposit them More...