Minor International

We currently have a rare and exciting relocation opportunity for a professional and experienced leader to join Oaks Gladstone Grand Hotel as a Director of Food & Beverage - Multi Site on a full-time basis. We are looking for a driven and successful manager More...

Oaks Brisbane Lexicon Suites are looking for a full time Guest Service Agent who is passionate about providing excellent customer service to join the team. The moment a guest steps into our hotel you will make them feel at home with your welcoming and warm presence.&#xa More...

Welcoming and seating guestsTaking guest ordersMemorize menu and offer recommendationsServe food to guestsCommunicate professionallyQualifications : Experience is advantageous but on the job training will be provided. Remote Work : NoEmployment Type : Full-time

As Reservations Manager you will drive the performance of the reservations team on property. You will ensure that all SOPs are being adhered to responsible for training and coaching the team members and monitoring their performance. You will further be responsible for maintaining and More...

Responsibilities:Oversee the day-to-day operations of Anantara Maia Seychelles Villas ensuring the highest level of service for guestsLead and manage a team of villa hosts and front desk staff providing guidance training and support to maintain exceptional service standardsDevelop and More...

Responsibilities:Report to work on scheduled time wearing the proper uniform and nametag at all time.To maintain a clean and safe work environmentTo inform guests about all other hotel services and promotions upon requestTo maintain good working relationships with all fellow colleague More...

Responsibilities:To maintain a clean and safe work environmentTo inform guests about all other hotel services and promotions upon requestTo maintain good working relationships with all fellow colleaguesKeep an uptodate knowledge of the menu beverage list and wine list.Maintain the tel More...

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:To process daily invoices i.e. to match More...

You will ensure that everyone who arrives or departs from our property receives a warm welcome and a friendly goodbye. You are a key person in the delivery of our guest service experience and will serve as a guide ambassador and source of information for the hotel. While the main resp More...

You will be one of the principal pillars of the hotel passionately and enthusiastically directing day-to-day activities of the groups & events  by driving the business results.  As Assistant  Manager of groups and events  you will be involved in event sales for More...

Your role in the journeyAs a Breakfast Chef youll lead the morning culinary experience with precision and flair. Youll ensure every dish reflects the quality and care our guests expect from sunrise to service.Your responsibilities include:Planning preparing and executing high-quality More...

You will be the Food & Beverage leadership expert driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well More...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara team members always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this More...

Prepare all the rooms or beds for new arrival staff.Report all maintenance/repair requests to the Housing Supervisor/ Team Leader.Conduct monthly inventory of furnitures fixtures appliances linens cleaning materials etc. as applicable.Ensure that proper key controls are in place.Repor More...

Planning and organising with the F&B ManagerSupport the preparation of the hotels strategic and marketing plans and the F&B Department budget.Ensure that all NH Hotels Resorts Food & Beverage Standards are being adhered to.Keep aware of trends systems practices and equipm More...

The General Cashier taks are as follows: To collect and record the contents of all daily deposits.To maintain and control petty cash funds and record the disbursement.Preparing General Cashier daily reports.Prepare safe count sheet daily and submit to Financial Controller.Maintai More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

You will be the Salespoint of contact for all existing and potential customers to the hotel and will negotiate and confirm all events within the guidelines of the Hotels Sales Strategy. Additionally you will identify up-selling opportunities maximize revenue through catering and group More...

As Director of Revenue you will set and effectively communicate the hotel pricing strategy by market segment with reference to market intelligence buying patterns and pre-determined seasonality. You will further support and provide guidance for pricing in F&B Spa and Other Revenue More...

Join the vibrant team at Oaks Casuarina Santai Resort as a Co Caretaker / Housekeeper. This casual opportunity is perfect for a customer service professional who thrives in a resort environment and is ready to embrace the unique perks of living onsite.Why Youll Love It Here: More...