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About Minor International
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading food and beverage chains Starbucks, Burger King, Costa Coffee, international retailers Metro and Costco, as well as high-end hotel chains Marriott, Hyatt, and many others.
1548 Job openings in Minor International
As a Vacation Consultant (VC) at Anantara Vacation Club (AVC) your primary responsibility is to conducting Club Presentations for guests.Throughout your interactions with guests colleagues and stakeholders maintaining professionalism integrity and quality is paramount. AVC will provid More...
We are currently seeking a dedicated Kitchen Hand to join our Food and Beverage team at Oaks Wellington Hotel. In this role you will assist our chefs in the kitchen ensuring smooth operations and maintaining a high standard of cleanliness and efficiency. This part time position primar More...
Minor Hotels Australasia is seeking a highly experienced Regional Marketing Manager to join our dynamic and well-established Marketing team. This role is ideal for a strategic commercially minded marketer who thrives in fast-paced environments and has a proven track record of deliveri More...
Are you passionate about purchasing at the very top end of the market- Do you have an eye for detail and can-do attitude in getting the best deals- As Purchasing Manager you need to see yourself as an enthusiastic individual who can communicate easily with both your fellow team member More...
The commercial systems coordinator (Trainee) will be responsible for the setup configuration and maintenance of our hotels and products in central systems and distribution channels and provide the first level support according to the global commercial strategy and standard operating p More...
Principais atribuies: Manter conhecimento completo e atualizado sobre todos os produtos e servios do hotel;Manter conhecimento completo e cumprir com todas as polticas estabelecidas pela marca pela companhia e seus certificadores;Garantir que os padres da marca e de seus certific More...
We are currently seeking a part time Maintenance Officer to join the team at Oaks Brisbane on Charlotte Suites. You will be responsible for maintaining the presentation of guest rooms and public areas and carrying out repairs within the property for approx. 15hrs per week.&# More...
Join the Team at Oaks Mackay Rivermarque Hotel Part Time Commis ChefOaks Mackay Rivermarque Hotel an iconic property located in the heart of Mackay is currently seeking a dedicated and enthusiastic Part Time Commis Chef to join our small and busy kitchen. This role will primarily wor More...
As a Vacation Consultant (VC) at Anantara Vacation Club (AVC) your primary responsibility is to conducting Club Presentations for guests.Throughout your interactions with guests colleagues and stakeholders maintaining professionalism integrity and quality is paramount. AVC will provid More...
As a Vacation Consultant (VC) at Anantara Vacation Club (AVC) your primary responsibility is to conducting Club Presentations for guests.Throughout your interactions with guests colleagues and stakeholders maintaining professionalism integrity and quality is paramount. AVC will provid More...
Please note that this is not an exhaustive list of everything that needs to be done. Avani Fares Maldives employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:To work as a team wit More...
The primary responsibility of a guest service agent is to provide expertise services in a courteous manner. You are responsible for taking care of guest experience greeting and registering guests providing outstanding guest service during their stay and settling the guests account upo More...
To handle all reservation requests promptly in a friendly and efficient manner ensuring that all required information is secured as per procedures to provide maximum guest satisfaction.To have a complete knowledge of the hotel product including room types rates relative features More...
As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel & Cruises. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipe More...
You will support the Director of Finance on the (hotel / resort)s financial strategy operational performance financial reporting setting up & optimizing internal controls team management & development capital expenditure review & developing productive relationships with 3r More...
A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibi More...
The ideal candidate will be responsible for generating revenue by prospecting and securing new business opportunities as well as nurturing relationships with existing clients. As a Sales Executive you will play a crucial role in driving sales growth and achieving targets while upholdi More...
We are seeking a motivated and experienced Assistant Manager Sales to support the sales team in achieving revenue targets and fostering long-term relationships with guest.Support the Sales Manager in developing and implementing strategic sales plans to achieve revenue goals and target More...
As Sous Chef you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will More...
To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions More...