Marriott Hotels Resorts

DescriptionThis is a temporary position.If youre looking to build leading technology that enables the future of global travel while transforming your career step out of the status quo and join Global Technology at Marriott International.JOB SUMMARYThe GraphQL Performance Engineering

DescriptionThis is a temporary position.If youre looking to build leading technology that enables the future of global travel while transforming your career step out of the status quo and join Global Technology at Marriott International.JOB SUMMARYThe GraphQL Performance Engineering

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal perio

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal perio

DescriptionMust have Japanese citizenship or Eligible work in Japan permit holderMISSION/使命Responsible for the daily management of food production for the section in charge of the outlet ensuring maximum quality and profitability.毎日の担当アウトレット厨房における担当パートセクションの管理に責任を負い最高の品質と利益を確保するRESPON

DescriptionMust have Japanese citizenship or Eligible work in Japan permit holderMISSION/使命Responsible for the daily management of food production for the section in charge of the outlet ensuring maximum quality and profitability.毎日の担当アウトレット厨房における担当パートセクションの管理に責任を負い最高の品質と利益を確保するRESPON

DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. d

DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. d

DescriptionJOB SUMMARYThe IT Manager is responsible for verifying the IT landscape supports the property business goals safely securely and effectively. This integral role demonstrates key information technology and computer science skills which enhance escalated support for property

DescriptionJOB SUMMARYThe IT Manager is responsible for verifying the IT landscape supports the property business goals safely securely and effectively. This integral role demonstrates key information technology and computer science skills which enhance escalated support for property

DescriptionPOSITION SUMMARYContact appropriate individual or department (e.g. Sales Data Administration Accounting) as necessary to resolve guest calls requests or problems. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott including up-se

DescriptionPOSITION SUMMARYContact appropriate individual or department (e.g. Sales Data Administration Accounting) as necessary to resolve guest calls requests or problems. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott including up-se

DescriptionPOSITION SUMMARYInspect guest rooms public areas pool etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports verify room status determine discrepant rooms prioritize room cleaning and update status of departing guest rooms. Assist Houseke

DescriptionPOSITION SUMMARYInspect guest rooms public areas pool etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports verify room status determine discrepant rooms prioritize room cleaning and update status of departing guest rooms. Assist Houseke

DescriptionHOTEL DESCRIPTIONThe Petaling Jaya Marriott Hotel featuring 393 guest rooms and suites is targeted to open by Q1 2026. Offering a range of dining and event facilities including an all-day dining restaurant Man Ho Chinese restaurant bars a ballroom and three meeting rooms wi

DescriptionHOTEL DESCRIPTIONThe Petaling Jaya Marriott Hotel featuring 393 guest rooms and suites is targeted to open by Q1 2026. Offering a range of dining and event facilities including an all-day dining restaurant Man Ho Chinese restaurant bars a ballroom and three meeting rooms wi

DescriptionPOSITION SUMMARYOur jobs arent just about mixing drinks. Instead we want to build an experience that is memorable and unique. Our bartenders have the basics down but are constantly on the look-out for new trends micro-local offerings and guests evolving needs. They are not

DescriptionPOSITION SUMMARYOur jobs arent just about mixing drinks. Instead we want to build an experience that is memorable and unique. Our bartenders have the basics down but are constantly on the look-out for new trends micro-local offerings and guests evolving needs. They are not

DescriptionPOSITION SUMMARYGreet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities services and hours of operation and local areas of interest and activities. Identify and explain room features to guest

DescriptionPOSITION SUMMARYGreet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities services and hours of operation and local areas of interest and activities. Identify and explain room features to guest

DescriptionAt The St. Regis Rome we are looking for a Barman (Temporary contract).The impact youll makeWhen you are behind the bar you create an energy that is both welcoming and exciting. You take pride in offering our guests a diverse and seasonally-inspired beverage menu a warm con

DescriptionAt The St. Regis Rome we are looking for a Barman (Temporary contract).The impact youll makeWhen you are behind the bar you create an energy that is both welcoming and exciting. You take pride in offering our guests a diverse and seasonally-inspired beverage menu a warm con

DescriptionPOSITION SUMMARYKitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g. kitchen food and beverage employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparin

DescriptionPOSITION SUMMARYKitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g. kitchen food and beverage employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparin

DescriptionPOSITION SUMMARYInspect grooming and attire of staff and rectify any deficiencies. Communicate with guests other employees and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability service saf

DescriptionPOSITION SUMMARYInspect grooming and attire of staff and rectify any deficiencies. Communicate with guests other employees and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability service saf

DescriptionABOUT ST. REGIS HOTELS & RESORTSCombining timeless glamour with a vanguard spirit St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St

DescriptionABOUT ST. REGIS HOTELS & RESORTSCombining timeless glamour with a vanguard spirit St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St

DescriptionABOUT ST. REGIS HOTELS & RESORTSCombining timeless glamour with a vanguard spirit St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St

DescriptionABOUT ST. REGIS HOTELS & RESORTSCombining timeless glamour with a vanguard spirit St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St

DescriptionPosition SummaryThe Whatever Whenever agent is responsible for delivering exceptional communication services between the guests and property and within all departments. Includes professionally handling incoming calls providing accurate information and efficiently directing

DescriptionPosition SummaryThe Whatever Whenever agent is responsible for delivering exceptional communication services between the guests and property and within all departments. Includes professionally handling incoming calls providing accurate information and efficiently directing

DescriptionJOB SUMMARYManages the purchasing of supplies and products used at a location. Formulates an approved vendors list encompassing all categories. Purchases and approves payment of items following the correct procedures that have been established.CANDIDATE PROFILEEducation and

DescriptionJOB SUMMARYManages the purchasing of supplies and products used at a location. Formulates an approved vendors list encompassing all categories. Purchases and approves payment of items following the correct procedures that have been established.CANDIDATE PROFILEEducation and

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara

DescriptionPOSITION SUMMARYPrepare drink orders for guests according to specified recipes using measuring systems. Issue open and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar bar unit tables and other tools. Prepare fresh garnishes for drinks. Sto

DescriptionPOSITION SUMMARYPrepare drink orders for guests according to specified recipes using measuring systems. Issue open and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar bar unit tables and other tools. Prepare fresh garnishes for drinks. Sto

DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that th

DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that th