Manager Maintenance Project Fb Hospitality Jobs in UAE

Roles & Responsibilities Preparing and forecasting yearly maintenance budget for the Starch Factory Customer Service (Internal) - Execute predictive/preventive maintenance plans to eliminate equipment breakdowns & minimize downtimes to keep plant in optimum operating condition & achi More...

Implement and maintain document control processes to ensure all documents are accurately filed, updated, and easily retrievable. Manage both physical and electronic document storage systems. Receive, review, and distribute incoming and outgoing documents. Ensure that all documents are More...

Supervise the installation, maintenance, repair, troubleshooting and modification activities of instrument & control equipment and systems in the plant to ensure safe and efficient services. Review preventive maintenance plans / schedules and prepare task list / maintenance pro More...

Job descriptionAct as a SME (Subject matter expert) in Production and Plant engineeringAssist in the implementation of manufacturing processes and products for a MultiStock Vegetable Oil Refinery based on market demandUnderstanding of production process and cost for an oil refinery an More...

Reporting To: Climate & Thermal Energy Department ManagerKey ResponsibilitiesProject Execution & SupportAssist Project Managers in the execution of FEED detailed design feasibility studies and concept designs for Thermal and Solar Power projects.Monitor project progress p More...

Responsibilities: Fostering a professional working environment. Inspecting and repairing electrical and plumbing services. Managing janitorial duties. Ensuring adequate catering and vending services. Undertaking building and grounds maintenance. Ensuring facilities are always More...

Responsibilities: Planning, organizing, and managing the daily operations of the hospitality staff to ensure efficiency. Supervising staff members and communicating the importance of customer satisfaction. Checking the quantity and quality of supplies and equipment on a daily bas More...

Responsibilities: Planning, organizing, and managing the daily operations of the hospitality staff to ensure efficiency. Supervising staff members and communicating the importance of customer satisfaction. Checking the quantity and quality of supplies and equipment on a daily bas More...