Labor Cost Analysis Jobs in UAE

Employer: One of the UAE’s leading hospitality groups is looking for a Sous Chef to join their team! Known for innovative dining concepts and authentic flavors this company offers a dynamic and rewarding work environment. Position Details: Salary: 6500 – 8000 AED tip More...

To promote and ensure guest satisfaction achieved through his/her ability to develop and maintain a strong team environment placing emphasis on Associate satisfaction and delivery of prompt courteous service.Prompt and courteous delivery of all orders maintaining a positive image thro More...

Sous ChefReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. Our Californian beach restaurant is a hub of warmth and hospitality.What you will More...

We are looking for a British Executive Chef with a strong background in highend hospitality membersonly clubs resorts or similar exclusive venues. This is an exciting opportunity for a dynamic chef to lead a prestigious kitchen delivering an exceptional culinary experience. Key Requir More...

We are seeking a dynamic and experienced Restaurant Manager to join our team at SO/Uptown Dubai. As a Restaurant Manager you will be responsible for overseeing all aspects of restaurant operations ensuring exceptional guest experiences and leading a diverse team in a vibrant multicult More...

The Electrical Foreman is responsible for supervising and coordinating all electrical installations maintenance and testing activities for fitout projects. The role involves ensuring that electrical works are completed on time within budget and according to safety and quality standard More...

The Sous Chef assists the Chef in overseeing kitchen operations ensuring the preparation of highquality dishes and maintaining food safety standards. Key responsibilities include menu planning supervising kitchen staff managing inventory maintaining budgetary controls and ensuring smo More...

Oversee the daily operations of the restaurant ensuring efficiency and excellence in service.Train mentor and manage restaurant staff to provide outstanding guest experiences.Maintain high standards of food quality presentation and hygiene.Monitor inventory levels and coordinate with More...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the ta More...