Kitchen Supplies Jobs in UAE
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66 Jobs Found | Sort By : Relevance | Posted Date
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Junior Sous Chef - Four Points By Sheraton Sheikh ...
Marriott Hotels Resorts
Dubai - UAE
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Partie - Asian Kitchen - Marriott Al Forsa...
Marriott Hotels Resorts
Abu Dhabi - UAE
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Rc Rak, Al Wadi Jr. Sous Chef
Marriott Hotels Resorts
Ras Al Khaimah - UAE
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Partie
Accorhotel
Dubai - UAE
Novotel World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation cooking and presentation of dishes meets the established standards of quality taste and consi...
Assistant Sous Chef Banquet Kitchen (hot & Cold)
Marriott Hotels Resorts
Dubai - UAE
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Jr. Sous Chef
Marriott Hotels Resorts
Sharjah - UAE
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
