Kitchen Chef Jobs in UAE

A little taste of your day-to-day Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants, and Stewards Communicates to his/her superior any difficulties, guest or internal custo More...

Roles and responsibilities Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort, delivering a posi More...

include key responsibilities such as: • Support Chef de Partie or Demi Chef de Partie in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Contr More...

Prepare and present a variety of sushi dishes, including nigiri, sashimi, maki, and specialty rolls, with attention to detail and presentation. Ensure all sushi is prepared to the highest standard of quality, freshness, and taste, maintaining consistency in flavor and appearance. More...

Prepare authentic and delicious Arabic and Iranian dishes with meticulous attention to detail and presentation. Manage all aspects of the kitchen station, including cooking, portioning, plating, and maintaining cleanliness. Adhere to strict food safety and hygiene regulations. Or More...

To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center.To assist in performance appraisals when necessary.To assist in ensuring that each outlet is managed by a Management Team (Chef de Cuisine) who are totally ac More...

We are seeking a highly skilled and passionate Head Chef to lead our Mexican cuisine team. The ideal candidate will have extensive experience in Mexican cuisine and a strong background in managing a kitchen and team. The Head Chef will be responsible for overseeing all aspects of the More...

Roles and responsibilities An opportunity has arisen for a Chef de Partie to join the team of Shimmers at Jumeirah Mina Al Salam Hotel. Your key responsibilities will include: Prepare and cook high quality food according to menu guidelines and recipes and as per instructions re More...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Tr More...

To ensure that the kitchen runs at an acceptable food cost.To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Stand More...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Executive Sous Chef you are responsible to assist t More...

Assist in the preparation, cooking, and presentation of dishes for Ancora restaurant, ensuring high-quality standards. Support the Chef de Partie in managing the kitchen's daily operations, including food preparation and overseeing kitchen staff. Supervise a specific section o More...

Assist Chef de Cuisine / Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance. Assist More...

We currently have a number of exciting Sous Chef positions across the UAE supporting existing teams as well as building new teams as part of pre-opening. Supporting the Head Chef in running the BOH effectively, our Sous Chefs play a vital role in ensuring the food we produce for our g More...

Roles and responsibilities The ability to assist in producing all pastry products for the outlet operations under the guidance of the Pastry Chef. To ensure that the sanitation standards are followed as set by Emirates Palace Mandarin Oriental, Abu Dhabi, and local authorities. T More...

Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation – keeping on top of supplies, equipment and waste Being cleaner than clean to meet or exceed local cleanliness and hygiene laws Helping with washing up and other More...

Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendat More...

Roles and responsibilities To ensure a smooth and efficient operation in the F&B department in relation to the company core process; thus directly impacting the opening of the leisure facility, delivering the experience and closing the leisure facility. Accountable for the quali More...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service st More...

Roles and responsibilities The ability to assist in producing all pastry products for the outlet operations under the guidance of the Pastry Chef. To ensure that the sanitation standards are followed as set by Emirates Palace Mandarin Oriental, Abu Dhabi, and local authorities. T More...