Young waiter
Posted on :
03-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2132663
Provide professional and current knowledge of wines to guests Recommend wines to accompany dishes relevant to patrons Describing and selling wine to provide an excellent customer experience Suggest wines to accompany the new menus in line with the financial budget Present a professional approach with an emphasis on hospitality and guest service Ensure that bills are accurate We strive to achieve departmental goals Serving alcoholic/non-alcoholic beverages along with licensing/liquor regulations to residents and non-residents Compliance with hotel security and fire regulations and all health and safety legislation Attend training provided by the hotel
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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