Employer Active
• Ensures that the place of work andsurrounding area is kept clean and organized at alltimes. • Ensures proper appearance and groomingwhile on duty. • Monitors operating supplies,equipment and reduces spoilage and wastagesuccessfully. • Is Flexible on working time (e.g.night shift) • Is willing to work in amulti-cultural team. • Complies at all times tothe Wyndham Hotels & Resortsregulations • Share all relevant information withFood and Beverage Supervisor & Restaurant Manager in121’s
Full Time
Chefs / F&B / Housekeeping / Front Desk