Employer Active
Responsibilities;
• Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner
• Mix and garnish beverages according to recipe and portion control standards
• Present and serve drinks to guests
• Check guests for proper identification and serve alcoholic beverages to guests in accordance with state, local and company federal laws and regulations
Full Time
Chefs / F&B / Housekeeping / Front Desk