Store Keeper

Job Summary Our Client was first founded in 2003 as a cakes and dessert shop in Doha. Job Description: • Responsible for storage of both food & beverage and operational stock. • Responsible for day-to day check on the storage facilities for upkeep and hygiene. • Should be able to follow standards for issuing and receiving stock within the stores. • Should have understanding of standards of HACCP in storage practices. • Should possess reporting skills to be able to coordinate with the Cost Controller with proposals and day-to-day feedback on operational control. • Estimate food consumption, place orders with suppliers, schedule delivery and check the quality of deliveries. Job Requirements: • Diploma or Certificate in hotel management, procurement or store management. • 2-3 years experience working in the Catering/Hotel / F&B sector • Should ideally have experience in stock taking in food & beverage sector. • Service- minded • Must be a computer literate