Steakhouse Chef
Posted on :
10-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2608878
- Develop and curate a diverse and enticing menu for the Steakhouse, showcasing expertise in steak preparation, grilling techniques, and innovative culinary techniques.
- Lead and inspire the kitchen brigade, ensuring a collaborative and positive work environment.
- Supervise and train kitchen staff in proper cooking techniques and adherence to standardized recipes.
- Maintain high standards of food quality, presentation, and flavor consistency.
- Conduct regular food tastings and inspections to ensure all dishes meet the resort's standards.
- Oversee day-to-day kitchen operations, including food preparation, cooking, and plating.
- Manage inventory, control food costs, and minimize waste.
- Recruit, train, and develop culinary staff, fostering a culture of continuous learning and improvement.
- Implement and enforce kitchen hygiene and safety protocols.
- Collaborate with other departments, such as Food and Beverage, to create seamless and exceptional guest experiences.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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