Sous Chef Room Service
Job Summary
- Assist the Executive Chef in the daily kitchen operation and ensure smooth service.
- Lead and supervise the kitchen team ensuring quality consistency and timely food preparation.
- Strong focus on modern techniques and presentation.
- Support menu development and introduce creative dishes based on current culinary trends.
- Maintain high standards of food quality hygiene HACCP and kitchen safety.
- Monitor food costs portion control stock and wastage.
- Train and develop junior culinary team members.
- Ensure creative and consistent plating in line with the restaurants standards.
Qualifications :
- Minimum 35 years of experience as a Sous Chef or in a similar senior culinary position.
- Excellent knowledge of modern culinary techniques contemporary cuisine and current food trends.
- Creative approach to food presentation and plating with a strong eye for detail.
- Ability to develop and maintain high-quality innovative dishes.
- Strong knowledge of food quality hygiene HACCP and kitchen safety standards.
- Good understanding of food cost portion control menu planning and kitchen operations.
- Ability to lead train motivate and develop a multicultural kitchen team.
- Strong organizational communication and leadership skills.
- Ability to work efficiently under pressure in a fast-paced professional kitchen.
- Passionate about culinary innovation and continuously exploring new ingredients techniques and emerging food trends.
- Hospitality or culinary qualification is preferred.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more