Senior Bartender

• repare and serve a wide range of alcoholic and non-alcoholic beverages including classic cocktails signature drinks and premium beverages in accordance with hotel standards and recipes.

• Deliver exceptional guest service by engaging with guests understanding their preferences and providing personalised beverage recommendations to enhance their dining experience.

• Supervise and support bartenders and bar attendants during daily operations ensuring smooth service teamwork and adherence to hotel service standards.

• Maintain high standards of bar presentation cleanliness hygiene and organisation in compliance with hotel policies and food safety regulations.

• Monitor beverage stock levels conduct regular inventories control wastage and ensure proper storage and handling of beverages and bar supplies.

• Assist in developing innovative cocktail menus seasonal beverages and promotional offerings to enhance guest satisfaction and drive beverage revenue.

• Ensure accurate billing proper cash handling and correct posting of guest charges in accordance with hotel financial procedures.

• Train coach and guide junior bartenders on beverage preparation product knowledge upselling techniques and guest service standards.

• Ensure all bar equipment glassware and tools are properly maintained cleaned and used safely reporting any maintenance issues promptly.

• Handle guest requests feedback and complaints professionally ensuring prompt resolution and maintaining a positive guest experience.

• Work closely with the Food & Beverage service and culinary teams to ensure efficient operations timely service and seamless coordination during busy periods.

• Ensure compliance with responsible alcohol service practices hotel standard operating procedures and applicable local laws and regulations.

Qualifications :

• Minimum 23 years of bartending experience preferably in a luxury hotel upscale restaurant or high-end bar with previous experience in a senior role being an advantage.

• Strong knowledge of classic and contemporary cocktails spirits wines beers and beverage preparation techniques.

• Excellent mixology skills creativity and ability to develop innovative cocktails and signature beverages.

• Strong communication and interpersonal skills with a passion for delivering exceptional guest service.

• Ability to supervise train and motivate junior bartenders while maintaining high service standards.

• Good understanding of beverage inventory management stock control cost management and upselling techniques.

• Knowledge of food safety hygiene standards responsible alcohol service and hotel operating procedures.

• Familiarity with POS systems and basic cash-handling procedures.

• Ability to work efficiently in a fast-paced environment while maintaining attention to detail and professionalism.

• Fluency in English is required; additional languages are an advantage.

• Professional appearance positive attitude and ability to work effectively within a multicultural team.

• Flexibility to work shifts weekends and public holidays according to operational requirements.

Remote Work :

No

Employment Type :

Full-time