Quality Control FB

The F&B Quality Control Specialist is responsible for maintaining all quality standards of the receiving, storing, handling and transportation of Food and Beverage. Key Accountabilities • Develop quality control procedures for food production, conservation, and storage according to Standards. • Develop quality control procedures for dispatching and delivering food products between stores or to the customers. • Develop the cleaning and maintenance procedures of equipment’s and the chemical usage in the food preparation area. • Conduct visits to assess vendor facilities to ensure compliance to established procedures, requirements, and specifications. • Conduct visits to audit and assess the F&B warehouse conditions and provide complete reports to ensure compliance to established procedures, requirements, and specifications. • Prepare corrective action reports on spotted quality/safety discrepancies and monitor that correction methods have been applied on deficiencies observed. • Develop and complete the Food Safety and the HACCP (Hazard Analysis Critical Control Points) • prerequisite documentation and assist in their implementation. • Provide technical training to kitchen employees on Food Safety and the usage and maintenance of Quality Control instruments.