Operations Manager
Posted on :
11-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2609333
- Developing and maintaining F&B budgets
- Develops and manages all financial, employee engagement, and guest satisfaction plans and actions for Food and Beverage departments
- Maintains a positive cost management index for restaurant operations
- Utilizes budgets to understand financial objectives
- Oversees and manages all restaurant, beverage, and service operations
- Maintain on a day-to-day basis the standards and policies of the waterpark as agreed by the General Manager
- Plans the yearly targets and financial budgets for his/her area
- Controls and analyses the quality levels of production and presentation, payroll and food/beverage cost, cleanliness, sanitation and hygiene
- Responsible, with the Executive Chef, for the annual planning of food promotions
- Responsible for the control and consumption of china, glass, and cutlery. He/she has the breakage under control as well as the stock levels in the store (in coordination with accounting)
- Liaise closely with the Food Cost Controller to guarantee a cost according to the financial targets, to recognize price increases and adjust prices accordingly, if necessary
Employment Type
Full Time
Department / Functional Area
Key Skills
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