Hospitality Operation Manager

Our Client a Multinational British Catering Company based in Doha.
Responsibilities:
• The role of the Hospitality Operation Manager function is to oversee the entire F&B operation across residencies and outside catering based on occupancy forecast
• Supervise the delivery of quality meals on time to Company guests.
• F&B is responsible for maintaining high quality of food and service, food costing, managing caterings outlets (dining halls, coffee shops, canteens, etc.)
• Create cleanliness, maintenance and safe environment through providing the maximum comforts to the guest and maintaining Company Standards.
• Supervise the day to day operations of the catering aspect at facilities and ensure compliance with SLA, meet the customers' contract expectations; oversees all aspects of special catered events including menu planning, staffing, supervising events, and billing, and is responsible for the overall supervision, staffing, and training of the catering personnel during events.
• Develop and audit the implementation of F&B policies, procedures and processes.
• Ensure implementation of HACCP standards.
• Develop and execute strategies to achieve catering revenue forecasts.
• Responsible for executing catering events of varied size and scope, including staffing and management. Ensure accurate reporting of all catering related revenue, expenses, and receivables. Coordinate activities with other departments as appropriate.