HIring for Culinary Executive
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Job Summary
Assist chefs in the preparation and cooking of food across various kitchen sections (hot cold bakery butchery etc.).
Wash peel chop and cut ingredients as instructed.
Ensure proper portioning plating and presentation of dishes.
Maintain cleanliness and sanitation of workstations utensils and kitchen equipment.
Follow food safety HACCP and hotel hygiene standards.
Support in receiving storing and rotating food supplies.
Assist in buffet setups banquets and special events when required.
Work under the guidance of senior chefs to learn culinary skills and hotel kitchen operations.
Fresh graduate / Diploma or Degree in Culinary Arts Hotel Management or related field.
Passion for cooking and eagerness to learn new techniques.
Basic knowledge of kitchen equipment and food handling is an advantage.
Good communication teamwork and time management skills.
Flexibility to work in shifts weekends and holidays.
Company Industry
IT Services and IT Consulting
Key Skills
- Campaigns
- Animal Care
- Anti Money Laundering
- Endpoint Security
- ABAP
- KG Teaching
