Employer Active
1) Supervises and coordinates activities of dining-room employees engaged in providing courteous rapid service to diners.
2) Greets guests escorts them to tables.
3) Schedules dining reservations.
4) Arranges parties for patrons.
5) Adjusts complaints regarding food or service.
6) Hires trains dining-room employees.
7) Notifies payroll department regarding work schedules time records.
8) May assist in preparing menus.
9) May plan and execute details for banquets [Steward/Stewardess, Banquet hotel and rest. ; Manager, Catering hotel rest. ].
10) May supervise Waiters/Waitresses, Room Service hotel and rest. and be designated Captain, Room Service hotel rest. ..
Full Time
Chefs / F&B / Housekeeping / Front Desk