Head Butcher
Posted on :
10-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2141603
- Performs regular inventory of product, to maintain proper par levels.
- Adheres to hotel standards for guest service.
- Stores and handles food properly, following Health Department requirements.
- Refers guest problems or complaints to a supervisor.
- Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management immediately.
- Cleans Kitchen as directed.
- Performs monthly inventory of all product on hand.
- Trains staff members as directed.
- Performs other job-related duties as directed.
- Supervise the activities of the Chef de Parties and Cooks.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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