Food & Beverage Culinary Intern
Job Summary
Prepare ingredients for cooking including portioning chopping and storing food before use
Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment
Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
Prepare and cook food according to recipes
Serve food (for example soup desserts sides entrees) in proper portions onto dishes plates mugs and bowls ensuring proper plate appearance
Ensure proper portion arrangement and food garnish to be served to waiters or patrons according to standards
Ensure food storage areas are clean
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
Follow and ensure compliance with food safety and handling policies and procedures
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
Ensure the quality of the food items and notify manager if a product does not meet specifications
Qualifications :
High School Diploma or equivalent preferred
Minimum two years of cooking/kitchen experience in an accredited restaurant or hotel
One to two years in a public contact position preferably in an upscale or lifestyle brand hotel
Possess a gracious friendly and fun demeanor
Ability to multitask work in a fast-paced environment and have a high-level attention to detail
Strong verbal and written communication skills in English
Develop and maintain positive and productive working relationships with other employees and departments
Additional Information :
Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more