F&B Supervisor

The F&B Supervisor is responsible for supervising the daily operations of the assigned Food & Beverage outlet and ensuring the highest standards of guest service product quality cleanliness and operational efficiency. The position supports the Outlet Manager in leading the team maximizing guest satisfaction controlling costs and maintaining Fairmont standards.

• Supervise daily F&B operations and ensure smooth efficient service.
• Maintain high standards of food quality presentation cleanliness and service.
• Conduct pre-shift briefings and ensure proper outlet preparation.
• Deliver personalized guest service and handle guest concerns professionally.
• Lead motivate coach and develop F&B colleagues.
• Allocate duties and monitor team performance grooming and compliance with standards.
• Coordinate with Kitchen Stewarding Housekeeping and other departments.
• Assist with cost control stock management inventory management billing and daily reporting.
• Minimize wastage and ensure proper handling and storage of products.
• Ensure compliance with HACCP hygiene health safety and hotel procedures.
• Maintain a professional positive and guest-focused working environment.
• Support the management team in achieving guest satisfaction service excellence and operational efficiency.

Qualifications :

• Diploma or degree in Hospitality Management Hotel Management or a related field is preferred.
• Minimum 23 years of Food & Beverage experience preferably in a luxury hotel or upscale restaurant environment.
• Previous supervisory or team-leadership experience in F&B is preferred.
• Strong knowledge of restaurant and beverage service operations.
• Experience in high-volume operations and an international hospitality environment is an advantage.
• Good knowledge of food and beverage products and service standards.
• Excellent command of English; additional languages are an advantage.

Remote Work :

No

Employment Type :

Full-time