Demi Chef de Partie Sushi

• Assist the production team in food preparation and perform related duties in various kitchen sections as assigned by senior chefs
• Follow HACCP procedures meticulously and maintain clear records at all times
• Collaborate effectively with staff in each section to ensure proper equipment use and efficient task completion
• Maintain high standards of personal grooming and hygiene
• Adhere to all recipes methods and instructions provided by the Executive Chef or Sous Chef
• Contribute to stock management by participating in stock takes and ensuring proper stock rotation
• Assist in minimizing food wastage and maintaining cost-effectiveness in all areas
• Ensure that the preparation and presentation of food comply with established quality standards
• Maintain cleanliness and organization of assigned kitchen areas equipment and utensils
• Communicate effectively with team members and other departments to ensure smooth kitchen operations
• Actively participate in maintaining a safe and hygienic work environment

Qualifications :

• Minimum 2 to 3 years of Asian cuisine  experience from a luxury background
• Knowledge of Sushi preparation is a must
• Diploma Certification in a Culinary discipline an asset
• A passion for food and a desire to further develop culinary and leadership skills
• Ability to work well under pressure in a fast placed environment.
• Ability to work cohesively and collectively as part of a team

Remote Work :

No

Employment Type :

Full-time