Demi Chef de Partie Pastry

• Actively share ideas opinions and suggestions to improve the environment and menus.
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
• Check the taste temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
• Ensure that all safety health security and loss control policies and procedures and Government legislation are adhered to.
• Communicate effectively with the rest of the team and thrive for guest feedback.
• Conduct regular quality checks on pastry products to uphold the hotels standards of excellence presentation and taste.
• Ensure compliance with food safety regulations HACCP standards and sanitation requirements to maintain a clean and safe working environment.

Qualifications :

• Fantastic passion for presentation and a meticulous eye for detail.
• Minimum of 1-2 years experience in a similar position preferably in a 5 star hotel.
• Ability to work well under pressure in a fast paced environment.
• Well versed in all aspects of Food Hygiene HACCP and ISO to ensure safe working practices are followed within the kitchen.    
• Strong communication organisational skills and grooming standards.

Remote Work :

No

Employment Type :

Full-time