Commis 1 Filipino

Prepare and cook Filipino dishes and other menu items to the hotels standards for quality consistency food safety and presentation. The Commis 1 - Filipino will support the kitchen team by carrying out food preparation maintaining an organised workstation and helping ensure food is available for service in line with menus and business requirements.

• Prepare and cook Filipino dishes and other menu items in accordance with recipes specifications and the direction of senior kitchen colleagues.

• Carry out food preparation tasks including washing peeling chopping trimming marinating portioning and measuring ingredients.

• Prepare ingredients and dishes featuring Filipino cooking techniques flavours and ingredients following the approved menu and recipes.

• Assist with the preparation of food for restaurants banqueting room service events and other kitchen requirements.

• Follow recipe instructions portion guidelines and presentation standards to maintain consistency and minimise waste.

• Check the quality freshness and condition of ingredients and report unsuitable products or discrepancies to the supervisor or chef.

• Label date cover and store ingredients and prepared food correctly following food safety traceability and stock rotation procedures.

• Maintain accurate records relating to food preparation temperatures stock usage and waste as required by company procedures.

• Keep the workstation kitchen surfaces utensils and equipment clean sanitised organised and ready for service.

• Use knives cooking equipment and other kitchen tools safely and efficiently following operating instructions.

• Follow food safety allergen management cross-contamination prevention temperature control and HACCP procedures at all times.

• Assist with stock checks monitor ingredient levels and communicate replenishment requirements to the supervisor or chef.

• Use ingredients efficiently follow portion controls and help reduce food waste in accordance with kitchen procedures.

• Report equipment faults maintenance requirements damaged products pest concerns safety hazards and incidents promptly to the appropriate manager.

• Work closely with chefs and kitchen colleagues to coordinate preparation tasks and support smooth timely service.

• Follow health and safety manual handling fire safety security and emergency procedures.

• Perform other relevant kitchen duties as assigned by the supervisor or manager.

• Previous experience in a professional kitchen or food preparation role is desirable.

• Knowledge of basic cooking methods food preparation techniques and kitchen equipment.

• Experience or familiarity with Filipino cuisine ingredients and cooking techniques is an advantage.

• Understanding of food safety hygiene HACCP allergen management temperature control and cross-contamination prevention.

• Ability to follow recipes instructions portion specifications and presentation standards accurately.

• Good attention to detail when preparing ingredients checking food quality maintaining cleanliness and following food safety procedures.

• Ability to organise tasks manage time effectively and work accurately in a busy kitchen environment.

• Reliable punctual and able to work independently while contributing positively to a wider kitchen team.

• Good communication skills and a professional cooperative approach when working with chefs and kitchen colleagues.

• Willingness to learn take direction and develop culinary skills under the guidance of senior kitchen colleagues.

• Physically able to stand for extended periods and safely lift carry bend and reach as required.

• Flexible to work shifts including early mornings evenings weekends and public holidays in line with business requirements.